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Green Barley

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Green Barley is definitely organically grown. They have even gone to the

extent of acquiring virgin soil and developing it through seeding it with

plants that will send nutrients deep in the soil so when the barley is grown

it will draw the nutrients needed from the soil. Dr. Hsia visited the land

himself recently to inspect the land and the product being grown. When it

comes into the plant it is tested for quality and any contaminants. They are

not afraid to reject a batch. They do continuous testing throughout the

process of producing it. When I toured their FDA-approved facilities I

witnessed the testing processes myself, and saw extensive state-of-the-art

laboratory equipment. Since they control the process from readying the soil,

to planting, to harvesting at the optimum time, to all stages at the

facility itself, even to bottling it, it gives the confidence there is a

high quality product. Hope this helps to answer your question.

I'm in the process of trying to get a website going so I can have

the information available whenever a person is able to look at it. I'm

waiting to hear when that process will begin. I hope by the end of the month

if not sooner.

There is a man in our area who heard Dr Hsia speak about his cancer

research. He consulted with him after, and began a regimen for his colon

cancer. He'd been through much medical intervention, and some alternative

methods but when he started the Green Barley, and SelGuard plus some other

supplements he noticed a change in his energy level, actually gained weight,

and overall felt better. He returned to Mayo Clinic for a followup checkup

and was told there is no cancer present now. It really helped me to know

that at the time I was doing my intensive regimen, someone else nearby was

also getting helped. He is still using the Green Barley and SelGuard and a

few others on a maintenance type regimen. What impressed me is all the

things he had tried, and how he physically improved after consulting with

Dr. Hsia, who is responsible for researching and developing the Green

Barley, SelGuard and other supplements. When he has traveled to do

presentations on his research, I never tire of hearing him and seeing the

new documentation and developments. Also if there has been a need, there has

always been an opportunity to speak personally with him, whether for myself

or a query by someone else.

In December it'll have been a year since I had my first

consultation, and I have never stopped being grateful for the privilege of

time with him during that first phone consultation. It has changed my life,

and when the cancer began, the combination of knowing a nutrition scientist

of his caliber combined with the supplements he recommended gave me hope I

hadn't had with previous alternative methods to overcome cancer.

We had a friend struggle through all the regular treatments, then

experimented with alternative methods but continued to physically

deteriorate. We believe that if she had been able to speak with Dr. Hsia

and begin to use the SelGuard, Green Barley, etc. she'd still be with us

today. Because of , I've chosen to share the information, in hopes

that someone elses will make it.

H.

[ ] Re: Green Barley

>From: SnottyKat@...

>

>Hi ,

>

>Is the Green Barley organically grown?

>

>I think organic is crucial.

>

>Thanks,

>

>Sharon

>

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Green Barley

Les Dyne grew up on a farm in Australia. In the eary 1950s , Les drove a

tractor with a boom spray and mixed chemical concentrates by hand. DDT was in

vogue as a safe spray and it was common for farmers to mix different chemicals

together to inrease the killing power. Eating habits were different in the

fifties with heaps of red meat,salt and sugar on the menu and vegetables 'cooked

or boiled to death' . In 1982 , life was satisfying working as a solicitor in

his own legal practice until he was diagnosed with Non-Hodgkins Lymphoma. The

lymph nodes throughout his body were enlarged , as was his spleen.There was a

large tumor in his pelvic area and eight inches of pelvic bone had decayed. His

left thigh muscles had wasted away.The pain of the cancer increased until it was

like a fire raging inside him. Les rejected medical opinion to have an

amputation of the leg and pelvic bone. He opted to pursue chemotherapy instead.

He decided to put up a real fight so he began researching the problems and

looking for alternatives to fight it. He sold his legal practice and underwent

three gruelling years of chemotherapy and radiation treatment while still

searching for alternatives. He decided to alter his diet dramatically. During

his years as a lawyer, he used to grab a pie and soft drink for lunch. Now, the

cancer treatment just kept knocking him down.

" My body was looking for building up, " he said.

He started eating large quantities of organic vegetables and green barley

powder. " I moved up to 12 teaspoons of green barley powder a day and within 2

weeks my energy levels were back and I lost the sallow complexion, " he said .

After 3 months, the pelvic bone had regenerated and within 6 months , the tumor

had disappeared. His body had utilised the nutrition to heal and he remains

well. ...

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  • 4 years later...

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