It's been a tough day but also did something good

[Guest guest]

Sounds like you had a successful day to include your shopping trip, Laurie! Way to go! Please let us know how you like the star fruit; never have tried it. Mangos are delicious, but it was a surprise how big the seed is. Enjoy!

It has been wonderfully strange how by giving myself permission to eat whatever I want the cravings and obsession for my favorite binge food has lessened.

Laurie, wish you many more successes as we travel the IE journey! Have a great day!

Jeanne

[Guest guest]

Escarole sounds so fancy and indulgent. I have no idea what it is, but I love the name, so good choice!

~

[Guest guest]

, I think escarole is one of those leafy veggies they use in salads.

Has anyone ever tried fennel?

Jeanne

[Guest guest]

Harry you got me drooling just reading your post! Come over and cook for me

anytime - (giggles) Katcha

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> Yes, I cook with fennel. It's wonderful.

> The bulb portion is great fried with meat (kind of like onions, only

> sweeter), and the green tops (which have a much stronger flavor) go well in

> soups and sauces. Fennel complements pork and shellfish quite well; I sautee

> onions, fennel and green peppers with ground pork, and put it in spaghetti

> sauce. Fantastic!

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> Re:It's been a tough day but also did

> something good

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> , I think escarole is one of those leafy veggies they use in salads.

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> Has anyone ever tried fennel?

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> Jeanne

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