Guest guest Posted December 26, 2009 Report Share Posted December 26, 2009 Sue, Yeah, I have had started learning IE last April. I admit I still make a few mistakeas but hey it is okay for me. Did not feel the stress over little tiny mistakes anymore as I used to. Before I started IE. I was always stressed over how I eat and how much it would effect my diabetic constant daily sometimes to the point become too much for me to handle as started the worse headache. Until I started IE as I noticed my stress level drop down a lot and stop worried so much about eating and my diabetic. When my trusting my body grow each day as I even noticed my eating begin change and what more my diabetic even begin to drop down as well. Amazed how IE has change people's life. Eliza > > During the past 5 weeks of the holiday season I baked cookies, prepared different foods for special holiday meals, and kept lots of special holiday treats, which I normally don't have in my house. Amazingly I did not eat beyond moderate fullness, binge or fear preparing and eating all those holiday treats. I enjoyed several holiday meals and daily special treats, but my weight didn't change during the month. Even though I've practiced IE for 7 years, this was the first holiday season that I felt completely relaxed around holiday treats and special meals. > > So I'm curious about how IE changed how other board members' holiday experience. What was different about how you ate, baked, prepared special holiday meals and/or treats, and celebrated with food this holiday season? What IE principles most helped you survive or even enjoy Thanksgiving and Christmas feasting and treats? How has IE changed the way you think and eat during the holiday season? > > SUE > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2009 Report Share Posted December 27, 2009 Hi Sue, I just wanted to say congratulations on your success this holiday season! That's a big deal and it shows you how far you've come. I remember from chatting with you in the past that you have multiple food sensitivities as well, and I think it's great that you were able to feel relaxed and stay consistent throughout the holidays while living with your sensitivities, as well. I'd say that I haven't restricted as much as in the past during this holiday season, despite seeing physical changes in my body (this is a success for me, since I'm more able to just let my body be, even though it feels very uncomfortable emotionally). I also allowed myself to overeat on XMas night - it was a conscious decision and I thoroughly enjoyed the food. Heck, it was a holiday and the food was delicious! Giving myself permission to not be " perfect " was important for me. I hope you enjoy any leftovers -- > > During the past 5 weeks of the holiday season I baked cookies, prepared different foods for special holiday meals, and kept lots of special holiday treats, which I normally don't have in my house. Amazingly I did not eat beyond moderate fullness, binge or fear preparing and eating all those holiday treats. I enjoyed several holiday meals and daily special treats, but my weight didn't change during the month. Even though I've practiced IE for 7 years, this was the first holiday season that I felt completely relaxed around holiday treats and special meals. > > So I'm curious about how IE changed how other board members' holiday experience. What was different about how you ate, baked, prepared special holiday meals and/or treats, and celebrated with food this holiday season? What IE principles most helped you survive or even enjoy Thanksgiving and Christmas feasting and treats? How has IE changed the way you think and eat during the holiday season? > > SUE > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2009 Report Share Posted December 27, 2009 Thanks, . I suspect viewing my food allergies as 'ingredients', rather than 'foods' which I must restrict, helps me focus on 'substitution' rather than restriction and deprivation. Rather than focussing on what I can't have, I focus on all the ways I can purchase or prepare all the treats and favorite foods I enjoyed before my food allergy diagnoses. I know that for me illogical, unnecessary restriction influenced my binges. So I try to find allergy free ingredients to bake my favorite pastries or make homemade ice creams or purchase allergy free versions of my favorite foods. Also having accurate blood test diagnoses as well as obvious reactions to my diagnosed allergens helps me easily avoid those allergens. If there were any doubt in my mind whether or not I could safely eat my food allergens I might waffle between craving, bingeing and guilt (or even painful reaction symptoms). I did not always stop eating at 'just enough' at every holiday meal. I stopped when I was moderately or even obviously full. However, I just automatically ate less at the next meal, because my memory of discomfort from overeating influences how much I eat at the next day's meals. I don't worry about calories or restrict any particular food (other than allergens), but I don't like feeling uncomfortable after a meal. So after eating to the point of discomfort at one meal, I serve myself less or just listen more carefully to my stomach cues, because I don't want to feel uncomfortable again for awhile. SUE > > Hi Sue, > > I just wanted to say congratulations on your success this holiday season! That's a big deal and it shows you how far you've come. I remember from chatting with you in the past that you have multiple food sensitivities as well, and I think it's great that you were able to feel relaxed and stay consistent throughout the holidays while living with your sensitivities, as well. > > I'd say that I haven't restricted as much as in the past during this holiday season, despite seeing physical changes in my body (this is a success for me, since I'm more able to just let my body be, even though it feels very uncomfortable emotionally). I also allowed myself to overeat on XMas night - it was a conscious decision and I thoroughly enjoyed the food. Heck, it was a holiday and the food was delicious! Giving myself permission to not be " perfect " was important for me. > > I hope you enjoy any leftovers > > -- Quote Link to comment Share on other sites More sharing options...
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