Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 Hey you US crewbies-any of you have these butter tarts available? I don't think I have seen then around here? , have you? Marie sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 Hmm, I am going to look for them; any idea what "brand" they would be? marie sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 I HAD NEVER HEARD OF THEM TILL IT WAS POSTED ON THE CREW ARE THEY LIKE A TART AND HAVE A FILLING LIKE OF PUDDING OR FRUIT? OR ARE THEY MORE LIKE A CRUST OR COOKIE? CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 9, 2002 Report Share Posted August 9, 2002 Here you go, and don't eat them all at once!!!!!!!! Bri........ BUTTER TARTS Fill shells only 2/3 full1 Egg 1/3 C. Butter 1 C. Brown Sugar1 Tsp. Vanilla (use only half if concentrated)CREAM TOGETHER until smooth and creamy. Then add.... 1/4 C. Chopped Nuts (any kind but Pecans are really GOOD)1/2 C. Raisins **** BAKE FOR 15 MINUTES AT 180 C. IN PREHEATED OVEN. MAKES 2 DOZEN. COOL AND EAT!! STORE IN CONTAINER WITH TIGHT FITTING LID, OR FREEZE IF YOU DON'T EAT THEM ALL! ********MAKE SOME FOR ANN WHILE SHE IS AT BOWLING. THEY ARE SO EASY WHEN YOU BUY THE FROZEN TART SHELLS!! REMEMBER TO WASH THE DISHES AFTER! (LIKE A GOOD BOY!) MARNIE.. )))))))) Re: sugar free How do you make them, Butter Tarts?? Can Marnie or you send me the recipe??~~Lowi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 Hey thanks a lot!! Appreciated!!::Lowi Re: sugar free Here you go, and don't eat them all at once!!!!!!!! Bri........ BUTTER TARTS Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 LORI IF YOUR GONNA HAVE SUGAR HAVE THE REAL THING..YOU GET A INSULIN INJECTION .......FOR SOME STRANGE REASON YOU CAN'T FOOL THE BODY. SWEET IS SWEET NO MATER HOW YOU PUT IT!! MARNIE -----Original Message----- To: NF2_Crew <NF2_Crew > >Have you found out something about Splenda ?? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2002 Report Share Posted August 10, 2002 MARY THE SUGAR WITHDRAWAL SHOULD ONLY LAST FOR FOUR DAYS!!! I KNOW HOW YOU FEEL! IT IS HELL ON EARTH. KEEP BUSY AND YOUR MIND OCCUPIED! YOU CAN DO IT!!! MARNIE sugar free >ok, I've been sugar free for 2 days...and I don't like it!! lol But >I'm trying. Any ideas on what to do for the sugar blues? I feel crabby >and mom said that I'm withdrawling. I think it's mainly the caffeine >that I'm missing, since I'm a soda junkie. I've actually had a >headache for the last 2 evenings. Kinda feels like a migraine, but >nothing helps the pain. How long will this last and does anyone have >any suggestions? >missing mountain dew and thinking about grandma's brownie recipe, > >p.s. >if you guys smell brownies cooking, it's NOT coming from my house. 0:-) > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 Subject: Re: sugar free Hello , they are a tart with the mixture, creamy and some use raisins, ......mmmm Sheryn ________________________ I HAD NEVER HEARD OF THEM TILL IT WAS POSTED ON THE CREW ARE THEY LIKE A TART AND HAVE A FILLING LIKE OF PUDDING OR FRUIT? OR ARE THEY MORE LIKE A CRUST OR COOKIE? CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 Subject: Re: sugar free We like them best minutes after they come out of the freezer, same with chocolate. Sheryn, --------------------------- Here you go, and don't eat them all at once!!!!!!!! Bri........ BUTTER TARTS Fill shells only 2/3 full1 Egg 1/3 C. Butter 1 C. Brown Sugar1 Tsp. Vanilla (use only half if concentrated)CREAM TOGETHER until smooth and creamy. Then add.... 1/4 C. Chopped Nuts (any kind but Pecans are really GOOD)1/2 C. Raisins **** BAKE FOR 15 MINUTES AT 180 C. IN PREHEATED OVEN. MAKES 2 DOZEN. COOL AND EAT!! STORE IN CONTAINER WITH TIGHT FITTING LID, OR FREEZE IF YOU DON'T EAT THEM ALL! ********MAKE SOME FOR ANN WHILE SHE IS AT BOWLING. THEY ARE SO EASY WHEN YOU BUY THE FROZEN TART SHELLS!! REMEMBER TO WASH THE DISHES AFTER! (LIKE A GOOD BOY!) MARNIE.. )))))))) Re: sugar free How do you make them, Butter Tarts?? Can Marnie or you send me the recipe??~~Lowi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 Oh Sheryn, Butter Tarts and Chocolate - bad Sheryn. Bri...... Re: sugar free How do you make them, Butter Tarts?? Can Marnie or you send me the recipe??~~Lowi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 11, 2002 Report Share Posted August 11, 2002 HELLO SHERYN HOW BIG ARE THESE TARTS? THEY SOUND LIKE THE TARTS I MAKE AT CHRISTMAS TIME NO ONE HAS POSTED THE RECEIPE FOR THE TART JUST THE FILLING THIS IS MY TART RECEIPE: 1 CUP FLOUR 1 3 OZ PKG CREAM CHEESE 1 STICK MARGARINE MIX THE MARG AND CHEESE WELL BLEND IN THE FLOUR THIS IS THE TART DOUGH ROLL INTO 24 SMALL BALLS PLACE ONE IN EACH CUP IN THE TART PAN EACH PAN MAKES 12 THIS RECEIPE MAKES 24 TARTS THE FILLING: 2/3 CUP CHOPPED PECANS 3/4 CUP BROWN SUGAR 1 EGG PINCH OF SALT 1 TSP VANILLA MIX ALL TOGETHER WELL DIVIDE 1/3 CUP OF RH NUTS INTO THE 24 TART CUPS THEN PPUT SOME OF THE BROWN SUGAR MIX FILING CLOSE TO 23 FULL THEN USE THE REMAINING 1/3 CUP NUTS AND SPRINKLE SOME ON TOP OF EACH TART BAKE AT 325 FOR 25 MINUTES DELICIOUS I USUALLY MAKE 96 OF THESE AT CHRISTAMS TIME FORGOT TO TELLYOU AFTER YOU PUT THE DOUGH BALLS IN THE BUPS USE YOUR FINGERS OR A SLECIAL TOOL AND PRESS AROUND THE BOTTOWM AND SIDES OF THE CUP FORMING A TART CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 OK CAT, I WANT TO KNOW WHAT SIZE - WEIGHT - WHAT EVER - IS A STICK OF MARGARINE. AND WHERE CAN I GET RIGHT HANDED (RH) NUTS?????? BRIAN - LEARNING TO BE A CHEF sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 , those are what we can pecan tassies; I thought the butter tarts were something different? marie sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 Subject: Re: sugar free HI , The butter tart is the size of a regular tart. People often buy the shells now-a-days, our mothers inclusive. From Costco is where they buy there tart shells. wrote up the recipe for us. NICE GUY!!! Its on the list below. Sheryn ______________________ Here you go, and don't eat them all at once!!!!!!!! Bri........ BUTTER TARTS Fill shells only 2/3 full1 Egg 1/3 C. Butter 1 C. Brown Sugar1 Tsp. Vanilla (use only half if concentrated)CREAM TOGETHER until smooth and creamy. Then add.... 1/4 C. Chopped Nuts (any kind but Pecans are really GOOD)1/2 C. Raisins **** BAKE FOR 15 MINUTES AT 180 C. IN PREHEATED OVEN. MAKES 2 DOZEN. COOL AND EAT!! STORE IN CONTAINER WITH TIGHT FITTING LID, OR FREEZE IF YOU DON'T EAT THEM ALL! ********MAKE SOME FOR ANN WHILE SHE IS AT BOWLING. THEY ARE SO EASY WHEN YOU BUY THE FROZEN TART SHELLS!! REMEMBER TO WASH THE DISHES AFTER! (LIKE A GOOD BOY!) MARNIE.. )))))))) Re: sugar free How do you make them, Butter Tarts?? Can Marnie or you send me the recipe??~~Lowi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 Subject: Re: sugar free Those sound good too , I sent s Recipe to you, bet he got it from Marnie, so good. Sheryn __________________ HELLO SHERYN HOW BIG ARE THESE TARTS? THEY SOUND LIKE THE TARTS I MAKE AT CHRISTMAS TIME NO ONE HAS POSTED THE RECEIPE FOR THE TART JUST THE FILLING THIS IS MY TART RECEIPE: 1 CUP FLOUR 1 3 OZ PKG CREAM CHEESE 1 STICK MARGARINE MIX THE MARG AND CHEESE WELL BLEND IN THE FLOUR THIS IS THE TART DOUGH ROLL INTO 24 SMALL BALLS PLACE ONE IN EACH CUP IN THE TART PAN EACH PAN MAKES 12 THIS RECEIPE MAKES 24 TARTS THE FILLING: 2/3 CUP CHOPPED PECANS 3/4 CUP BROWN SUGAR 1 EGG PINCH OF SALT 1 TSP VANILLA MIX ALL TOGETHER WELL DIVIDE 1/3 CUP OF RH NUTS INTO THE 24 TART CUPS THEN PPUT SOME OF THE BROWN SUGAR MIX FILING CLOSE TO 23 FULL THEN USE THE REMAINING 1/3 CUP NUTS AND SPRINKLE SOME ON TOP OF EACH TART BAKE AT 325 FOR 25 MINUTES DELICIOUS I USUALLY MAKE 96 OF THESE AT CHRISTAMS TIME FORGOT TO TELLYOU AFTER YOU PUT THE DOUGH BALLS IN THE BUPS USE YOUR FINGERS OR A SLECIAL TOOL AND PRESS AROUND THE BOTTOWM AND SIDES OF THE CUP FORMING A TART CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 Hi! Does sugar, little or lot, in some way affect eyesight? really, this is a sweet question.. Russ --- Sheryn wrote: > > Subject: Re: sugar free > Those sound good too , I sent s > Recipe to you, bet he got it from Marnie, so good. > Sheryn > __________________ > > > HELLO SHERYN > HOW BIG ARE THESE TARTS? THEY SOUND LIKE THE > TARTS I MAKE AT CHRISTMAS TIME > NO ONE HAS POSTED THE RECEIPE FOR THE TART JUST > THE FILLING > THIS IS MY TART RECEIPE: > 1 CUP FLOUR > 1 3 OZ PKG CREAM CHEESE > 1 STICK MARGARINE > MIX THE MARG AND CHEESE WELL BLEND IN THE FLOUR > THIS IS THE TART DOUGH > ROLL INTO 24 SMALL BALLS PLACE ONE IN EACH CUP IN > THE TART PAN EACH PAN MAKES 12 > THIS RECEIPE MAKES 24 TARTS > THE FILLING: > 2/3 CUP CHOPPED PECANS > 3/4 CUP BROWN SUGAR > 1 EGG > PINCH OF SALT > 1 TSP VANILLA > MIX ALL TOGETHER WELL > DIVIDE 1/3 CUP OF RH NUTS INTO THE 24 TART > CUPS THEN PPUT SOME OF THE BROWN SUGAR MIX FILING > CLOSE TO 23 FULL THEN USE THE REMAINING 1/3 CUP NUTS > AND SPRINKLE SOME ON TOP OF EACH TART > BAKE AT 325 FOR 25 MINUTES > DELICIOUS > I USUALLY MAKE 96 OF THESE AT CHRISTAMS TIME > FORGOT TO TELLYOU AFTER YOU PUT THE DOUGH BALLS > IN THE BUPS USE YOUR FINGERS OR A SLECIAL TOOL AND > PRESS AROUND THE BOTTOWM AND SIDES OF THE CUP > FORMING A TART > CATHERINE > > sugar free > > > > ok, I've been sugar free for 2 > days...and I don't like it!! lol But > > I'm trying. Any ideas on what > to do for the sugar blues? > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 I THOUGHT SO TO MARIE BUT THE FILING RECIPE IS THE SAME AS THE TASSIES EXEDPT THEY MIX IT ALL TOGETHER AND PUT IT IN THE TART I ASK SHERYN HOW BIG ARE THESE TARTS SHE SAID REGULAR TART SIZE ALOT OF HELP THAT WAS HUH? SO I THINK MUST BE SIOZE OF LIKE A SMALL LUNCH PIE BUT NO ONE SAID HOT TO MAKE THE TART ITSELF SHE TOLD ME WHAT BRAND TO BUY BUT THATS LIKE US LOOKING FOR ( DAM MY MIND WENT BLANK) THAT OZ BISQUICT- COOKIE YOU ARE RIGHT PEACAN TASSIES CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2002 Report Share Posted August 12, 2002 OK BRIAN A STICK OF MARG IS A 1/2 CUP OF MARGRINE OR BUTTER THE NUTS SHOULD READ THE NOT RH NOW I HAVEA QUESTION? WHAT IS THE SIZE OF THE TART? AND WHAT ARE THE INGREDIENTS TO MAKE THE TART CRUST OR SHELL? I DOUBT WE CAN FIND THEM IN OUR SUPERMARKETS HANG IN THERE CHEF CATHERINE sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 TO THE CAT, THE HUNTER OF UNSUSPECTING MALES.. OK - ARE YOU LISTENING????? YOU BUY THESE PREMADE CASES FROM THE SUPERMARKET - OURS ARE THE PAMPAS BRAND.. 12 SWEET, ENTERTAINING, TART CASES.. (UNBAKED SHORTCRUST) YOU WILL FIND THEM IN THE FROZEN DEPT. WHERE THE OTHER FROZEN PIE CASES ARE - I HAD TROUBLE FINDING THEM MYSELF - SO JUST KEEP SEARCHING - YOU WILL FIND THEM - IF YOU CAN'T THEN GET THE STORE MANAGER AND GET UP HIM!!!!! AND IF HE AREN'T GOTEM - TELL HIM TO GET THEM IN !!!!!!!! BRIAN - WHO IS GETTING THE HANG OF THIS CHEF BUSINESS... sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 TO THE CAT, THE HUNTER OF UNSUSPECTING MALES.. OK - ARE YOU LISTENING????? YOU BUY THESE PREMADE CASES FROM THE SUPERMARKET - OURS ARE THE PAMPAS BRAND.. 12 SWEET, ENTERTAINING, TART CASES.. (UNBAKED SHORTCRUST) YOU WILL FIND THEM IN THE FROZEN DEPT. WHERE THE OTHER FROZEN PIE CASES ARE - I HAD TROUBLE FINDING THEM MYSELF - SO JUST KEEP SEARCHING - YOU WILL FIND THEM - IF YOU CAN'T - THEN GET THE STORE MANAGER AND GET UP HIM!!!!! AND IF HE HASN'T GOT-EM - TELL HIM TO GET-EM IN !!!!!!!! BRIAN - WHO IS GETTING THE HANG OF THIS CHEF BUSINESS... sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 TO THE CAT, THE HUNTER OF UNSUSPECTING MALES.. OK - ARE YOU LISTENING????? YOU BUY THESE PREMADE CASES FROM THE SUPERMARKET - OURS ARE THE PAMPAS BRAND.. 12 SWEET, ENTERTAINING, TART CASES.. (UNBAKED SHORTCRUST) YOU WILL FIND THEM IN THE FROZEN DEPT. WHERE THE OTHER FROZEN PIE CASES ARE - I HAD TROUBLE FINDING THEM MYSELF - SO JUST KEEP SEARCHING - YOU WILL FIND THEM - IF YOU CAN'T - THEN GET THE STORE MANAGER AND GET UP HIM!!!!! AND IF HE HASN'T GOT-EM - TELL HIM TO GET-EM IN !!!!!!!! BRIAN - WHO IS GETTING THE HANG OF THIS CHEF BUSINESS... sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 TO THE CAT, THE HUNTER OF UNSUSPECTING MALES.. OK - ARE YOU LISTENING????? YOU BUY THESE PREMADE CASES FROM THE SUPERMARKET - OURS ARE THE PAMPAS BRAND.. 12 SWEET, ENTERTAINING, TART CASES.. (UNBAKED SHORTCRUST) YOU WILL FIND THEM IN THE FROZEN DEPT. WHERE THE OTHER FROZEN PIE CASES ARE - I HAD TROUBLE FINDING THEM MYSELF - SO JUST KEEP SEARCHING - YOU WILL FIND THEM - IF YOU CAN'T - THEN GET THE STORE MANAGER AND GET UP HIM!!!!! AND IF HE HASN'T GOT-EM - TELL HIM TO GET-EM IN !!!!!!!! BRIAN - WHO IS GETTING THE HANG OF THIS CHEF BUSINESS... sugar free> ok, I've been sugar free for 2 days...and I don't like it!! lol But> I'm trying. Any ideas on what to do for the sugar blues?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 The Butter tarts some people use pecans; I do not I am not known as a "nut" person I prefer raisins. The tarts as mentioned are just bought at a local gorcery store or bakery There is so much premade now days It is a little sweet but taste very good A question arose about sugar and sight. If your body is handling sugar normally then your sight is not affected but in the case of people with diabetes sugar can have an affect on sight. There are different levels of diabetes also. Randy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 if you are really interested russ, do some research on sugars affects on the human body. In NF2_Crew@y..., " Marnie Wagner " <marniew@e...> wrote: > RUSS > you asked if sugar effects the eyes...........well I think so. Most > diabetics do go blind > Marnie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 13, 2002 Report Share Posted August 13, 2002 HI CATHERINE BUTTER TARTS ARE USUALLY 3 " IN DIAMETER. THE ORIGINAL RECIPE CALLS FOR WALNUTS NOT PECANS. ASK JIMMY WHICH IS BEST HE HAS HAD THEM WITH WALNUTS, PECANS AND MACADAMIA NUTS!! THEY ONLY MAKE A 2 INCH PASTRY SHELL IN OZ...THAT'S SO BRI CAN HAVE THREE AT ONE TIME!! HUGS MARNIE Quote Link to comment Share on other sites More sharing options...
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