yogurt cheese vs dry curd cottage cheese?

[Guest guest]

>> have any of you experimented with subbing yogurt cheese for dry curd

cottage cheese in the SCD recipes? and how did it compare? <<

Hi, Donna....

I do it all the time. DCCC wasn't available in New Orleans when I first

started (I finally found a source), and so I used lots and lots and lots of

yogurt. Got real good at dripping it thoroughly, too!

The only difference is that the yogurt, unless you're using whole milk or

half and half yogurt cheese, can have what I call an " acid bite " ... the

sourness of the yogurt, and occasionally requires the compensation of a

little honey.

My sister brought me some DCCC when she came down from Ohio, and I found I

actually LIKE the flavor of the yogurt in most things that call for DCCC

better!

-- Marilyn (New Orleans, Louisiana, USA)

Undiagnosed IBS, SCD 2.5+ Years

No Human Children

Shadow & Sunny Longhair Dachshund