Guest guest Posted July 1, 2004 Report Share Posted July 1, 2004 I woke up this morning to realize my refrigerator is dead. Everything in the freezer was cool but completely defrosted. I have already thown away lots of food or moved them to the fridge at work but have a couple items that I'm not certain about. What do you think: Yogurt - I have some homemade yogurt in the fridge. I remember reading when you drip yogurt you don't have to keep it in the refrigerator which seems odd to me. Could the homemade yogurt I have in the fridge still be eaten after not being chilled for about 24 hours? Eggs - I have heard that sometimes grocery stores will have eggs unrefrigerated for a day. This sounds odd to me but when faced with having already spent my grocery money, I have to salvage whatever I can. Do you think they would be OK if I use them in baked goods or cook them thoroughly? Quote Link to comment Share on other sites More sharing options...
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