ziploc ice cream

[Guest guest]

Ziploc" Vanilla Ice Cream1 tablespoon artificial sweetener1/2 teaspoon Vanilla Extract1/2 cup Heavy Cream6 tablespoons Table Salt3 cups Ice1 Sandwich Sized Ziploc Bag1 Gallon Sized Ziploc Bag(No Ice Cream Maker Needed. It really works, trust me!!)In the sandwich sized ziploc, combine the sugar substitute, vanillaextract and heavy cream. Seal the bag and shake lightly to mix ingredients.In the gallon sized ziploc bag, add 3 cups of ice (or fill half the bagwith ice)and add 6 tablespoons of table salt.Place the seal sandwich sized bag into the gallon bag and seal thegallon bag. Shake the entire contents for at least 4 minutes (shake longerfor harder ice cream).Once desired hardness has been achieved, remove smaller baggies andrinse throughly with cold water (if you miss this step, you may wind up withsalty ice cream!)Recipe makes about a 1/2 cup of ice cream.I have doubled the recipe and it still works well. I am also sure thatyou can add additional ingredients (cocoa powder, etc) to create differentflavors of ice cream. Lastly for our friends and relatives who aren'ton low carb diets, they can use milk and regular sugar rather than thecream and sugar substitute.417 Calories (kcal); 44g Total Fat; (92% calories from fat); 2g Protein; 5g Carbohydrate; 163mg Cholesterol; 41924mg Sodium