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> What are everyone's experiences with nut butters? Eggs?? We started

> the intro diet with eggs as in the book, but I have always suspected

> that they may negatively affect my son. Also, I can't imagine doing

> without the cashew butter muffins! Any advice for us out there??

> Thank you,

Carol,

I was pretty scared of many foods when I started SCD so was pretty excited to

find Peanut Butter was fine. Almond Butter made from almonds with skins seemed

to irritate. I have yet to try Hazelnut, cahew or walnut butter.

Cashew butter should be homemade form raw cashews as the roasted ones usually

contain starch and are not legal.

Carol F.

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My suggestion is to start VERY slowly. When we added eggs (hard

boiled), I gave ONE BITE one day, waited a day or two before the

same. After a few days I gave him half of the egg white. After many

days I gave him the entire egg white. Later, the entire egg. Now he

can eat scrambled eggs daily, whereas last time we tried eggs he was

super irritable, angry, obnoxious (called grandma every name in the

book for suggesting a game of go-fish!). We had been egg free for

over a year.

Last week I tried nuts for the first time in I don't know how long.

Unfortunately I gave him an entire muffin the first day. We are

still dealing with the consiquences of that.

My child has no real IG issues that are easy to see from the stand-

point of the ever- popular bowel spectator sport, but his behavior

says it all as far as health concerns. When he is healty, he is

happy. When he is not healthy, nobody is happy!

Good luck and good eatin'!

Helen, mom to (9 y/o, ASD, SCD 4/04)

> What are everyone's experiences with nut butters? Eggs?? We

started

> the intro diet with eggs as in the book, but I have always

suspected

> that they may negatively affect my son. Also, I can't imagine

doing

> without the cashew butter muffins! Any advice for us out there??

> Thank you,

> Carol, mom of Owen (5 yo, ASD, 2 months on diet), Elliott (2 yo, NT)

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> popular bowel spectator sport,

A pretty exciting one, indeed!!! A lot of cheering!!!

> but his behavior

> says it all as far as health concerns. When he is healty, he is

> happy. When he is not healthy, nobody is happy!

I wish I could tell by my son's behavior... There are so many

different things that set him off, that I have no choice than to do

the toilet watching... if I can catch him before he flushes!!!

Coral

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Carol,

Sheila has corrected me in the matter of cashew butter. She says re the

commercial

butter:

I actually think it's okay.... even if the cashews are roasted prior for the

manufacturer to make the nut butter. They aren't buying them with the coating

and salt on them.... like the public does. They are roasting, them butter-izing,

then salting the butter. Not adding the starch coating. That's my

understanding

of the peanut butter or almond butter, too. Commercial peanut butter IS made

from roasted peanuts...... but they aren't coated first.

 

So.... what I'm trying to say is.....  cashew butter, whether we make our

own or buy commercially made cashew butter, does not necessarily have to be

made of RAW cashews. It only applies to the buying of the whole nuts. At least,

that is my interpretation of what Elaine has said.

Carol F.

---------

Toronto , Celiac SCD 2 3/4 years

There is no substitute for the right food!

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The post below was written by me.... not by Sheila. But, Tamaro has

just told me that she agrees with me on the nut butters. says.....

<<Patti - You are correct and I have seen Elaine confirm what you said. >>

and she also agrees with the following:

Just wanting to clarify the cashew butter issue. The problem with cashews is

that, when buying the nuts themselves, we need to make sure we're not buying the

roasted, coated ones. Same reason as with mixed nuts. But, we have to use ONLY

homemade cashew butter. It's just that we need to buy raw cashews if we're

buying cashews, just as we should not buy any other roasted nuts, except

in-the-shell peanuts.

I have only bought cashew butter a couple of times (I used Maranatha brand)....

but I know plenty of other SCD families that use commercial cashew butter. Jody

uses it. I think Elaine has meant that we need to buy raw nuts, not

roasted/coated, when we're buying nuts..... but that natural (only salt added)

commercial nut butters are fine.

Most " natural " peanut butter, for example, is made from roasted nuts, and is

salted later... but the nuts don't have the starch coating put on them prior to

being ground..... which is why we don't have to make our own peanut butter

(although we can if we want to).

Patti

Cashew Butter

Carol,

Sheila has corrected me in the matter of cashew butter. She says re the

commercial

butter:

I actually think it's okay.... even if the cashews are roasted prior for the

manufacturer to make the nut butter. They aren't buying them with the coating

and salt on them.... like the public does. They are roasting, them

butter-izing,

then salting the butter. Not adding the starch coating. That's my

understanding

of the peanut butter or almond butter, too. Commercial peanut butter IS made

from roasted peanuts...... but they aren't coated first.

So.... what I'm trying to say is..... cashew butter, whether we make our

own or buy commercially made cashew butter, does not necessarily have to be

made of RAW cashews. It only applies to the buying of the whole nuts. At

least,

that is my interpretation of what Elaine has said.

Carol F.

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> Carol,

> Sheila has corrected me in the matter of cashew butter. She says re the

commercial

> butter:

Actually it was Patti who straightened me out on cashew Butter, not Sheila. The

important thing is to know the

product another Carol asked about is legal.

Carol F.

---------

Toronto , Celiac SCD 2 3/4 years

There is no substitute for the right food!

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Yes.

Re: Re: Cashew Butter

Hi, everyone.

I want to make sure I am getting this right:

Are the marantha nutbutters ok to use?

TIA,

Debbie

For information on the Specific Carbohydrate Diet, please read the book

_Breaking the Vicious Cycle_ by Elaine Gottschall and read the following

websites:

http://www.breakingtheviciouscycle.info

and

http://www.pecanbread.com

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I am new to this list, but seem to recall reading something Elaine

wrote about cashews becoming starchy when roasted. Could that be

why raw cashews are recommended?

-

mom to Lukas (12) and Chloe (6), all SCD only 1 week so not that

knowledgable yet

> The post below was written by me.... not by Sheila. But,

Tamaro has just told me that she agrees with me on the nut butters.

says.....

> <<Patti - You are correct and I have seen Elaine confirm what you

said. >>

>

> and she also agrees with the following:

>

> Just wanting to clarify the cashew butter issue. The problem with

cashews is that, when buying the nuts themselves, we need to make

sure we're not buying the roasted, coated ones. Same reason as with

mixed nuts. But, we have to use ONLY homemade cashew butter. It's

just that we need to buy raw cashews if we're buying cashews, just

as we should not buy any other roasted nuts, except in-the-shell

peanuts.

>

> I have only bought cashew butter a couple of times (I used

Maranatha brand).... but I know plenty of other SCD families that

use commercial cashew butter. Jody uses it. I think Elaine has meant

that we need to buy raw nuts, not roasted/coated, when we're buying

nuts..... but that natural (only salt added) commercial nut butters

are fine.

>

> Most " natural " peanut butter, for example, is made from roasted

nuts, and is salted later... but the nuts don't have the starch

coating put on them prior to being ground..... which is why we don't

have to make our own peanut butter (although we can if we want to).

>

> Patti

> Cashew Butter

>

>

> Carol,

> Sheila has corrected me in the matter of cashew butter. She says

re the commercial

> butter:

>

> I actually think it's okay.... even if the cashews are roasted

prior for the

> manufacturer to make the nut butter. They aren't buying them

with the coating

> and salt on them.... like the public does. They are roasting,

them butter-izing,

> then salting the butter. Not adding the starch coating. That's

my understanding

> of the peanut butter or almond butter, too. Commercial peanut

butter IS made

> from roasted peanuts...... but they aren't coated first.

>

> So.... what I'm trying to say is..... cashew butter, whether we

make our

> own or buy commercially made cashew butter, does not necessarily

have to be

> made of RAW cashews. It only applies to the buying of the whole

nuts. At least,

> that is my interpretation of what Elaine has said.

>

>

> Carol F.

>

>

>

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