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Introducing whole nuts

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Monday we are starting week 12 in SCD... I was thinking about

starting to introduce whole nuts. Which ones are more digestible?

He had eaten some walnuts at the end of the first month (before we

knew better...) He eat peanut butter by the spoon...

Also, what about peeled raw fruit (he has eaten a few grapes here

and there with peels, no reaction, and raw peach with enzymes,

possibly a reaction). Which is better to start with? Before SCD, he

didn't really like raw pears or apples (although he eats them

cooked), but what about berries, watermelon, cantaloupe... these

were some of his favorites!

One last question... How much yogurt is too much? He is eating now

about half a cup to 3/4 cup of nut yogurt (cashew or almond) a day,

but he would eat more if I let him. He likes to put " cream " , which

is strained yogurt with every desert I serve (cookies, muffins,

cake, cooked fruit...)

Thanks in advance for sharing your knowledge.

Coral

SCD (almost 12 weeks)

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" How much yogurt is too much? "

how many times do you want to make yoghurt is also the question...

Personally I decreased the amounts because I am not able nor

prepared to make nut yoghurt every day. And with smaller amounts

Nick is still doing OK.

Marjan

mom to Nick 7

asd

scd since jan 18 2003

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Hi Coral,

> Monday we are starting week 12 in SCD... I was thinking about

> starting to introduce whole nuts. Which ones are more digestible?

Whole nuts are pretty difficult to digest unless chewed well and the

bowel has healed quite a bit. That said, if the bowels are ready I

believe that pecans are good whole nuts to start with. After that,

blanched almonds (minus the skins).

> He had eaten some walnuts at the end of the first month (before we

> knew better...) He eat peanut butter by the spoon...

>

> Also, what about peeled raw fruit (he has eaten a few grapes here

> and there with peels, no reaction, and raw peach with enzymes,

> possibly a reaction).

I believe that the peaches are better than unpeeled grapes. The

grapeskins are pretty tough to digest.

> what about berries, watermelon, cantaloupe... these

> were some of his favorites!

Cantaloupe, honey dew melon are good choices to go with next. Why

not check out http://www.pecanbread.com/foodprep.html#beyond It's all

laid out for you :)

>

> One last question... How much yogurt is too much? He is eating now

> about half a cup to 3/4 cup of nut yogurt (cashew or almond) a day,

> but he would eat more if I let him. He likes to put " cream " , which

> is strained yogurt with every desert I serve (cookies, muffins,

> cake, cooked fruit...)

Elaine recommends about two cups of cow or goat yogurt for children

and approximately three cups of yogurt for adults. Since you are

using nut yogurt try to use a different source of nut flour for your

baked goods etc. You don't want to overload on any one food or nut.

Sheila 40 mos SCD, 20 yrs UC

mom of SCD 25 mos

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" how many times do you want to make yoghurt is also the question...

" Personally I decreased the amounts because I am not able nor

prepared to make nut yoghurt every day. "

Marjan, Can the nut yogurt be used the next day? If a make a quantity for 3

days would it last the same as goat's yogurt ot does it need to be prepared

daily?

Thanks,

Barschi

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> Marjan, Can the nut yogurt be used the next day? If a make a

quantity for 3 days would it last the same as goat's yogurt ot does

it need to be prepared daily?

Nut yoghurt, like any homemade yoghurt, is good for at least two

weeks, provided that you take out the amounts with a clean spoon

always.

Marjan

(I meant that when your child eats two cups a day you'd have to make

yoghurt every day because that's the maximum amount a common yoghurt

maker can produce daily)

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