Guest guest Posted April 5, 2005 Report Share Posted April 5, 2005 The only kind of veggies (other than asparagus) that I like are fresh. But, I keep running out of room in my fridge with all the veggies I have. I have more room in my freezer. Does anyone have any suggestions for how to cook frozen veggies and make them actually taste good and not waterlogged? ann Quote Link to comment Share on other sites More sharing options...
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