Re: Fwd: Betty Crocker Goes Gluten-Free

[Guest guest]

Just wanted to let people know that I have found these items in my Publix.

Betty Crocker Goes Gluten-Free

by LeTrent Posted Aug 26th 2009 5:30PM

Gluten-free product family. Photo: Betty Crocker

The gluten-free community has been in the limelight in recent months, and now they have a new celebrity of sorts backing them. Betty Crocker now offers a line of gluten-free classic dessert mixes -- Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix. Among the ingredients in the mix is rice flour, a grain allowed on a gluten-free diet. While the price point is a little higher than the normal cake mixes (the retail price is usually around $4.49), it saves a trip to the health-food store for your next gluten-free brownie

craving. Plus, other comparable gluten-free mixes usually run a price point of $6 and up."There was always a premium paid for a product that was considered gluten-free," Elaine Monarch, executive director of the Celiac Disease Foundation, tells Slashfood. "Now that General Mills has brought that into the mainstream for a much lower price, it's fabulous."The Betty Crocker Baking Team says they came up with the mixes after witnessing firsthand through two staff members how the disease can affect day-to-day living.One staffer is a celiac while another's son faced the disease, the company says.According to the Celiac Disease Foundation, celiac disease, also commonly referred to as a gluten intolerance, is a lifelong, digestive disorder. When celiacs eat foods that contain gluten, it creates "an immune-mediated

toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed."Gluten is the common name for the proteins in certain grains -- found in all forms of wheat and rye, barley and triticale -- that are harmful to celiac."It's hard to be different, especially when it affects sweet moments with friends and family," the company says on its Web site. "No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game."Since June, the mixes have been available in grocery stores nationwide. Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as "gluten free" starting this fall.Have you had the chance to try out these mixes? Let us know how they turned out in the comment section, and read more about

gluten-free living at AOL Health.

Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

-- ACE Chair

[Guest guest]

Are you in Dade? Broward? Palm Beach? Has anyone in N. Dade/S. Broward found? I still have not and have requested several times from several Publix'.

To: sList From: tbtnrmr@...Date: Mon, 31 Aug 2009 10:38:38 -0700Subject: Re: Fwd: Betty Crocker Goes Gluten-Free

Just wanted to let people know that I have found these items in my Publix.

Betty Crocker Goes Gluten-Free

by LeTrent Posted Aug 26th 2009 5:30PM

Gluten-free product family. Photo: Betty Crocker

The gluten-free community has been in the limelight in recent months, and now they have a new celebrity of sorts backing them. Betty Crocker now offers a line of gluten-free classic dessert mixes -- Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix. Among the ingredients in the mix is rice flour, a grain allowed on a gluten-free diet. While the price point is a little higher than the normal cake mixes (the retail price is usually around $4.49), it saves a trip to the health-food store for your next gluten-free brownie craving. Plus, other comparable gluten-free mixes usually run a price point of $6 and up."There was always a premium paid for a product that was considered gluten-free," Elaine Monarch, executive director of the Celiac Disease Foundation, tells Slashfood. "Now that General Mills has brought that into the mainstream for a much lower price, it's fabulous."The Betty Crocker Baking Team says they came up with the mixes after witnessing firsthand through two staff members how the disease can affect day-to-day living.One staffer is a celiac while another's son faced the disease, the company says.According to the Celiac Disease Foundation, celiac disease, also commonly referred to as a gluten intolerance, is a lifelong, digestive disorder. When celiacs eat foods that contain gluten, it creates "an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed."Gluten is the common name for the proteins in certain grains -- found in all forms of wheat and rye, barley and triticale -- that are harmful to celiac."It's hard to be different, especially when it affects sweet moments with friends and family," the company says on its Web site. "No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game."Since June, the mixes have been available in grocery stores nationwide. Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as "gluten free" starting this fall.Have you had the chance to try out these mixes? Let us know how they turned out in the comment section, and read more about gluten-free living at AOL Health.

Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

-- ACE Chair

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[Guest guest]

I live in Wellington. I go to the Publix on 441 and Lake Worth Rd. Hope this helps.

Betty Crocker Goes Gluten-Free

by LeTrent Posted Aug 26th 2009 5:30PM

Gluten-free product family. Photo: Betty Crocker

The gluten-free community has been in the limelight in recent months, and now they have a new celebrity of sorts backing them. Betty Crocker now offers a line of gluten-free classic dessert mixes -- Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix. Among the ingredients in the mix is rice flour, a grain allowed on a gluten-free diet. While the price point is a little higher than the normal cake mixes (the retail price is usually around $4.49), it saves a trip to the health-food store for your next gluten-free brownie craving. Plus, other

comparable gluten-free mixes usually run a price point of $6 and up."There was always a premium paid for a product that was considered gluten-free, " Elaine Monarch, executive director of the Celiac Disease Foundation, tells Slashfood. "Now that General Mills has brought that into the mainstream for a much lower price, it's fabulous."The Betty Crocker Baking Team says they came up with the mixes after witnessing firsthand through two staff members how the disease can affect day-to-day living.One staffer is a celiac while another's son faced the disease, the company says.According to the Celiac Disease Foundation, celiac disease, also commonly referred to as a gluten intolerance, is a lifelong, digestive disorder. When celiacs eat foods that contain gluten, it creates "an immune-mediated toxic reaction that causes damage to the small

intestine and does not allow food to be properly absorbed."Gluten is the common name for the proteins in certain grains -- found in all forms of wheat and rye, barley and triticale -- that are harmful to celiac."It's hard to be different, especially when it affects sweet moments with friends and family," the company says on its Web site. "No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game."Since June, the mixes have been available in grocery stores nationwide. Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as "gluten free" starting this fall.Have you had the chance to try out these mixes? Let us know how they turned out in the comment section, and read more about gluten-free living at AOL Health.

Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

-- ACE Chair

Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.

[Guest guest]

I'm in Pittsburgh, and our walmart carries them. Plus the commissary (military grocery store) has them as well and they (the commissary) are super little.Rose

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--- Re: Fwd: Betty Crocker Goes Gluten-Free Just wanted to let people know that I have found these items in my Publix. Betty Crocker Goes Gluten-Free by LeTrent Posted Aug 26th 2009 5:30PM Gluten-free product family. Photo: Betty Crocker The gluten-free community has been in the limelight in recent months, and now they have a new celebrity of sorts backing them. Betty Crocker now offers a line of gluten-free classic dessert mixes -- Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix and Gluten Free Chocolate Chip Cookie Mix. Among the ingredients in the mix is rice flour, a grain allowed on a gluten-free diet. While the price point is a little higher than the normal cake mixes (the retail price is usually around $4.49), it saves a trip to the health-food store for your next gluten-free brownie craving. Plus, other comparable gluten-free mixes usually run a price point of $6 and up."There was always a premium paid for a product that was considered gluten-free," Elaine Monarch, executive director of the Celiac Disease Foundation, tells Slashfood. "Now that General Mills has brought that into the mainstream for a much lower price, it's fabulous."The Betty Crocker Baking Team says they came up with the mixes after witnessing firsthand through two staff members how the disease can affect day-to-day living.One staffer is a celiac while another's son faced the disease, the company says.According to the Celiac Disease Foundation, celiac disease, also commonly referred to as a gluten intolerance, is a lifelong, digestive disorder. When celiacs eat foods that contain gluten, it creates "an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed."Gluten is the common name for the proteins in certain grains -- found in all forms of wheat and rye, barley and triticale -- that are harmful to celiac."It's hard to be different, especially when it affects sweet moments with friends and family," the company says on its Web site. "No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game."Since June, the mixes have been available in grocery stores nationwide. Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as "gluten free" starting this fall.Have you had the chance to try out these mixes? Let us know how they turned out in the comment section, and read more about gluten-free living at AOL Health. Tags: betty crocker, BettyCrocker, gluten free, GlutenFree -- ACE Chair Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.

[Guest guest]

The Publix store on & Nob Hill had them last week...

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> Betty Crocker Goes Gluten-Free

> by LeTrent

> Posted Aug 26th 2009 5:30PM

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> Gluten-free product family. Photo: Betty Crocker

>

> The gluten-free community has been in the limelight in recent months, and now

they have a new celebrity of sorts backing them.

>

> Betty Crocker now offers a line of gluten-free classic dessert mixes -- Gluten

Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free Brownie Mix

and Gluten Free Chocolate Chip Cookie Mix.

>

> Among the ingredients in the mix is rice flour, a grain allowed on a

gluten-free diet.

>

> While the price point is a little higher than the normal cake mixes (the

retail price is usually around $4.49), it saves a trip to the health-food store

for your next gluten-free brownie craving. Plus, other comparable gluten-free

mixes usually run a price point of $6 and up.

>

> " There was always a premium paid for a product that was considered

gluten-free, " Elaine Monarch, executive director of the Celiac Disease

Foundation, tells Slashfood. " Now that General Mills has brought that into the

mainstream for a much lower price, it's fabulous. "

>

> The Betty Crocker Baking Team says they came up with the mixes after

witnessing firsthand through two staff members how the disease can affect

day-to-day living.

>

> One staffer is a celiac while another's son faced the disease, the company

says.

>

> According to the Celiac Disease Foundation, celiac disease, also commonly

referred to as a gluten intolerance, is a lifelong, digestive disorder. When

celiacs eat foods that contain gluten, it creates " an immune-mediated toxic

reaction that causes damage to the small intestine and does not allow food to be

properly absorbed. "

>

> Gluten is the common name for the proteins in certain grains -- found in all

forms of wheat and rye, barley and triticale -- that are harmful to celiac.

>

> " It's hard to be different, especially when it affects sweet moments with

friends and family, " the company says on its Web site. " No one wants to miss

sharing a birthday cake or see their child have to turn down a homemade cookie

from a buddy after a game. "

>

> Since June, the mixes have been available in grocery stores nationwide. Plus,

all of Betty Crocker Ready-to-Spread Frosting will be labeled as " gluten free "

starting this fall.

>

> Have you had the chance to try out these mixes? Let us know how they turned

out in the comment section, and read more about gluten-free living at AOL

Health.

> Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

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> ACE Chair

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> Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.

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[Guest guest]

I know the Publix in Oakland Park on Dixie Hwy. carries this item. If your

store manager or the grocery manager for your store doesn't order it after you

request it, go to the publix web site an then to the contact us section. You

can send the request directly to Lakeland. Another way to get the item is to ask

the store manager for the name and phone # of the district manager. Call and

request that the item be ordered into the store where you shop. There are also

some new gluten free pancakes in the frozen section and other gf items on the

healthy alternatives aisle of the Publix stores.

G.

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> > Betty Crocker Goes Gluten-Free

> > by LeTrent

> > Posted Aug 26th 2009 5:30PM

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > Gluten-free product family. Photo: Betty Crocker

> >

> > The gluten-free community has been in the limelight in recent months, and

now they have a new celebrity of sorts backing them.

> >

> > Betty Crocker now offers a line of gluten-free classic dessert mixes --

Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free

Brownie Mix and Gluten Free Chocolate Chip Cookie Mix.

> >

> > Among the ingredients in the mix is rice flour, a grain allowed on a

gluten-free diet.

> >

> > While the price point is a little higher than the normal cake mixes (the

retail price is usually around $4.49), it saves a trip to the health-food store

for your next gluten-free brownie craving. Plus, other comparable gluten-free

mixes usually run a price point of $6 and up.

> >

> > " There was always a premium paid for a product that was considered

gluten-free, " Elaine Monarch, executive director of the Celiac Disease

Foundation, tells Slashfood. " Now that General Mills has brought that into the

mainstream for a much lower price, it's fabulous. "

> >

> > The Betty Crocker Baking Team says they came up with the mixes after

witnessing firsthand through two staff members how the disease can affect

day-to-day living.

> >

> > One staffer is a celiac while another's son faced the disease, the company

says.

> >

> > According to the Celiac Disease Foundation, celiac disease, also commonly

referred to as a gluten intolerance, is a lifelong, digestive disorder. When

celiacs eat foods that contain gluten, it creates " an immune-mediated toxic

reaction that causes damage to the small intestine and does not allow food to be

properly absorbed. "

> >

> > Gluten is the common name for the proteins in certain grains -- found in all

forms of wheat and rye, barley and triticale -- that are harmful to celiac.

> >

> > " It's hard to be different, especially when it affects sweet moments with

friends and family, " the company says on its Web site. " No one wants to miss

sharing a birthday cake or see their child have to turn down a homemade cookie

from a buddy after a game. "

> >

> > Since June, the mixes have been available in grocery stores nationwide.

Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as " gluten

free " starting this fall.

> >

> > Have you had the chance to try out these mixes? Let us know how they turned

out in the comment section, and read more about gluten-free living at AOL

Health.

> > Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

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> > ACE Chair

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> > Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.

> >

>

[Guest guest]

I know this is an old post, but I wanted to let everyone know that Publix also

carries the GF cookie mix. They have all three (cookie, cake, brownie) at the

Publix in Deerfield on Military Trl.

G

> >

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> > Betty Crocker Goes Gluten-Free

> > by LeTrent

> > Posted Aug 26th 2009 5:30PM

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> > Gluten-free product family. Photo: Betty Crocker

> >

> > The gluten-free community has been in the limelight in recent months, and

now they have a new celebrity of sorts backing them.

> >

> > Betty Crocker now offers a line of gluten-free classic dessert mixes --

Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free

Brownie Mix and Gluten Free Chocolate Chip Cookie Mix.

> >

> > Among the ingredients in the mix is rice flour, a grain allowed on a

gluten-free diet.

> >

> > While the price point is a little higher than the normal cake mixes (the

retail price is usually around $4.49), it saves a trip to the health-food store

for your next gluten-free brownie craving. Plus, other comparable gluten-free

mixes usually run a price point of $6 and up.

> >

> > " There was always a premium paid for a product that was considered

gluten-free, " Elaine Monarch, executive director of the Celiac Disease

Foundation, tells Slashfood. " Now that General Mills has brought that into the

mainstream for a much lower price, it's fabulous. "

> >

> > The Betty Crocker Baking Team says they came up with the mixes after

witnessing firsthand through two staff members how the disease can affect

day-to-day living.

> >

> > One staffer is a celiac while another's son faced the disease, the company

says.

> >

> > According to the Celiac Disease Foundation, celiac disease, also commonly

referred to as a gluten intolerance, is a lifelong, digestive disorder. When

celiacs eat foods that contain gluten, it creates " an immune-mediated toxic

reaction that causes damage to the small intestine and does not allow food to be

properly absorbed. "

> >

> > Gluten is the common name for the proteins in certain grains -- found in all

forms of wheat and rye, barley and triticale -- that are harmful to celiac.

> >

> > " It's hard to be different, especially when it affects sweet moments with

friends and family, " the company says on its Web site. " No one wants to miss

sharing a birthday cake or see their child have to turn down a homemade cookie

from a buddy after a game. "

> >

> > Since June, the mixes have been available in grocery stores nationwide.

Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as " gluten

free " starting this fall.

> >

> > Have you had the chance to try out these mixes? Let us know how they turned

out in the comment section, and read more about gluten-free living at AOL

Health.

> > Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

> >

> >

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> >

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> > --

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> > ACE Chair

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> >

> >

> >

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> >

> > Hotmail® is up to 70% faster. Now good news travels really fast. Try it now.

> >

>

[Guest guest]

Found both BC Gluten Free Devil's Food mix and Yellow cake mix, also chocolate

chip cookie mix in Target in Davie (Univ & Stirling..the nice new one down by

Sparez bowling alley). They also had some Cherrybrook Kitchens frosting and

mixes...not bad. I can't remember what I paid for the 2 mixes and the frosting,

but I'm sure it's less than either Publix or Whole Foods.

B.

> > >

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> > >

> > >

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> > >

> > > Betty Crocker Goes Gluten-Free

> > > by LeTrent

> > > Posted Aug 26th 2009 5:30PM

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > Gluten-free product family. Photo: Betty Crocker

> > >

> > > The gluten-free community has been in the limelight in recent months, and

now they have a new celebrity of sorts backing them.

> > >

> > > Betty Crocker now offers a line of gluten-free classic dessert mixes --

Gluten Free Yellow Cake Mix, Gluten Free Devil's Food Cake Mix, Gluten Free

Brownie Mix and Gluten Free Chocolate Chip Cookie Mix.

> > >

> > > Among the ingredients in the mix is rice flour, a grain allowed on a

gluten-free diet.

> > >

> > > While the price point is a little higher than the normal cake mixes (the

retail price is usually around $4.49), it saves a trip to the health-food store

for your next gluten-free brownie craving. Plus, other comparable gluten-free

mixes usually run a price point of $6 and up.

> > >

> > > " There was always a premium paid for a product that was considered

gluten-free, " Elaine Monarch, executive director of the Celiac Disease

Foundation, tells Slashfood. " Now that General Mills has brought that into the

mainstream for a much lower price, it's fabulous. "

> > >

> > > The Betty Crocker Baking Team says they came up with the mixes after

witnessing firsthand through two staff members how the disease can affect

day-to-day living.

> > >

> > > One staffer is a celiac while another's son faced the disease, the company

says.

> > >

> > > According to the Celiac Disease Foundation, celiac disease, also commonly

referred to as a gluten intolerance, is a lifelong, digestive disorder. When

celiacs eat foods that contain gluten, it creates " an immune-mediated toxic

reaction that causes damage to the small intestine and does not allow food to be

properly absorbed. "

> > >

> > > Gluten is the common name for the proteins in certain grains -- found in

all forms of wheat and rye, barley and triticale -- that are harmful to celiac.

> > >

> > > " It's hard to be different, especially when it affects sweet moments with

friends and family, " the company says on its Web site. " No one wants to miss

sharing a birthday cake or see their child have to turn down a homemade cookie

from a buddy after a game. "

> > >

> > > Since June, the mixes have been available in grocery stores nationwide.

Plus, all of Betty Crocker Ready-to-Spread Frosting will be labeled as " gluten

free " starting this fall.

> > >

> > > Have you had the chance to try out these mixes? Let us know how they

turned out in the comment section, and read more about gluten-free living at AOL

Health.

> > > Tags: betty crocker, BettyCrocker, gluten free, GlutenFree

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > --

> > >

> > > ACE Chair

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > > Hotmail® is up to 70% faster. Now good news travels really fast. Try it

now.

> > >

> >

>