Guest guest Posted June 11, 2004 Report Share Posted June 11, 2004 Hi guys, I made some great lollipops today. I used the Almond Roca recipe from Pecanbread, but without adding the almonds. Then I cooled the mixture in a buttered pan (it was about 1/4 inch in depth) for 10 minutes, until I could handle it. Then I pulled it out a bit at a time and stuffed it into those clear plastic lollipop molds that are really for melted chocolate wafers. I squished it in, pushed in the stick, and covered it with a bit more of the mixture. I put them in the fridge, and voila! Blue's Clues lollipops. loved them. Princess Picky said, " no thank you! " I LOVED them. Sue (from Pickering) Mom to , 4.5, formerly? ASD, SCD since March '03 and , 2.5, NT Quote Link to comment Share on other sites More sharing options...
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