Re: Ragu Bolognese ' del Conte' (adaptation for SCD)

[Guest guest]

> > soooo good, I have to share this one:

>

> Marjan,

> Celeriac is a root vegetable. is it legal?

>

> Carol F.

Sorry it is legal but w are supposed to 'go easy with it. "

Carol F.

[Guest guest]

" Celeriac is a root vegetable "

Maybe I did not use the right word. The Celeriac root also has stalks

and leaves. These can be bought seperately. The stalks are bleached

by withholding light. I think celery is the better word? I'll change

the recipe if yes.

Marjan

[Guest guest]

> " Celeriac is a root vegetable "

>

> Maybe I did not use the right word. The Celeriac root also has stalks

> and leaves. These can be bought seperately. The stalks are bleached

> by withholding light. I think celery is the better word? I'll change

> the recipe if yes.

>

Marjan. It can be used occasionally on SCD but is a root Vegetable:-)

Celeriac (Celery Root)

Description - This vegetable is cultivated for its root or base instead of for

its stalk or leaves. It is a light brown, bulb-type root.

Celeriac, also called turnip rooted celery or knob celery, is grown for its

globular root which has a celery-like flavor. It is usually about 4 inches in

diameter at maturity. Leaves can be harvested from the Celeriac at any time.

Pull up the roots to use when desired, usually when they are about the size of a

baseball. The root must be peeled before use. Celeriac is usually eaten cooked

rather than raw.

Carol F.

SCD 3yrs,Celiac

[Guest guest]

Hi Marjan,

A picture is worth a thousand words " so...

Celeriac, two pictures:

http://images.google.com/imgres?

imgurl=www.celeriac.com/gifs/celeriac.jpg & imgrefurl=http://www.celeri

ac.com/ & h=372 & w=250 & sz=27 & tbnid=sujxc4vopLEJ: & tbnh=117 & tbnw=79 & start=

3 & prev=/images%3Fq%3Dceleriac%26hl%3Den%26lr%3D%26ie%3DUTF-8%26sa%3DN

and http://images.google.com/imgres?

imgurl=www.wegmans.com/kitchen/ingredients/produce/vegetables/images/

celeriac.jpg & imgrefurl=http://www.wegmans.com/kitchen/ingredients/pro

duce/vegetables/celeriac.asp & h=325 & w=325 & sz=18 & tbnid=ULgbTDmqugoJ: & tb

nh=114 & tbnw=114 & start=1 & prev=/images%3Fq%3Dceleriac%26hl%3Den%26lr%

3D%26ie%3DUTF-8%26sa%3DN

and Celery:

http://vric.ucdavis.edu/images/cd/celery.jpg

Sheila

> " Celeriac is a root vegetable "

>

> Maybe I did not use the right word. The Celeriac root also has

stalks

> and leaves. These can be bought seperately. The stalks are

bleached

> by withholding light. I think celery is the better word? I'll

change

> the recipe if yes.

>

> Marjan

[Guest guest]

> A picture is worth a thousand words " so...

CELERY, for sure! Hey, thanks for those pictures! I've adapted the

recipe on the weblog.

Marjan

Netherlands

Mom to Nick, asd, 7, SCD since jan 18 2003

, 9

Finn, 4

http://specificfoodsforspecificminds.blogspot.com/