Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 chrystee, how does sheep cheese compare in digestability to cow cheese and goat cheese? my son's have been dairy free and are just trying goat yogurt - we are at 1/4 tsp a day. i assume i am far from trying goat cheese or sheep cheese at this point but when i get to where we can handle a 1/2 cup of goat yogurt a day would sheep cheese be as good an option as goat cheese? donna alexandra 12 yrs, celiac, SCD 2 months Zachary 9 yrs, celiac, SCD 2 months Charlie 7 yrs, celiac & candida overgrowth, SCD 2 months > Also, Sam does ok with sheep milk cheese, like Romano which > is like parmesan. We use that for mashed cauliflower. > > Good luck! > > Chrystee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 I don't really know, actually. I just know that most people who can't handle cow products, but do ok with goat, also do OK with sheep. Jody has mentioned that her kids still get stuffed up with cow yogurt/cheese but do ok with goat and sheep. I think sheep is somewhere in between cow and goat as far as digestibility. It's a good option for cheese because it widens our choices some. Good luck! Chrystee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 We use sheep cheese and goat cheese successfully. We like the sheep romano a lot for Italian dishes like stuffed mushrooms and " spaghetti " . And as far as when to add cheese, if there is no allergy, then you don't need to wait to add cheese until a certain level of yogurt is achieved. Giving cheese will not cause a die off effect like the yogurt does because there are no beneficial bacteria in cheese. I actually introduced goat cheese before I introduced yogurt because of our history of really nasty reactions to cow's milk, I wanted to be certain that there was no allergy to goat milk products before I invested in a yogurt maker, starter and goat milk. Jody mom to -5 and -8 SCD 20 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2004 Report Share Posted October 16, 2004 jody that is very interesting. i had not thought of the idea of using goat cheese before goat yogurt. i guess i was thinking that the goat yogurt would get us able to tolerate cheeses. i would really love to get to that point. and your boys were casein free before using the goat cheeses? and are there only certain kinds or certain brands of goat cheese that i should look for? and by the way . . . 1/4 tsp of goat yogurt per day has made a very positive effect on my son's stool. at least made it so it is much easier to see if there is a bad reaction to something in the future. i hated not being able to tell. i am very impressed with the power of goat yogurt. donna 3 kids SCD 2 months all celiac had been GFCF for 2 yrs > > I actually introduced goat cheese before I introduced yogurt > because of our history of really nasty reactions to cow's milk, I > wanted to be certain that there was no allergy to goat milk > products before I invested in a yogurt maker, starter and goat > milk. > > Jody > mom to -5 and -8 > SCD 20 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 16, 2004 Report Share Posted October 16, 2004 " and your boys were casein free before using the goat cheeses? " " and are there only certain kinds or certain brands of goat cheese that i should look for? " Yes, my boys had been CF for 3 years before starting SCD and I didn't start using goat cheese consistently until about 9 months into the diet because I was so leary of using anything dairy. They are both doing very well with goat and sheep products. Their favorite is goat gouda. They also like the Peccorino Romano (sheep) and goat cheddar. Jody mom to -5 and -8 SCD 20 months Quote Link to comment Share on other sites More sharing options...
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