Guest guest Posted August 24, 2004 Report Share Posted August 24, 2004 I made the Peanut Butter Cake listed on Pecanbread.com with almond butter. I made a frosting topper with 1/4 almond butter 1 tsp vanilla (Frontier) 1 over ripe banana Whip it up and spread on warm cake. Yum! Their guts must have some healing going on because when I started this diet they were not able to almond butter. I tried a little out of the jar yesterday and they were fine. Quote Link to comment Share on other sites More sharing options...
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