Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 I haven't made fried food in over 6 months. As a rare treat, I decided to fry up some chicken nuggets and found a fabulous crispy coating in some cookbook. It is slightly modified from the cookbooks version. 4 egg yolks 6 tbsps finely grated (almost powder-like) parmigiano reggiano cheese 3 tbsp homemade chicken broth salt,pepper mix these ingredients until it becomes a thick batter consistency. You may want to add more or less of an ingredient to make it the way you like it. Coat chicken cubes in this and drop into oil immediately after coating. Becomes very crispy and has a texture reminiscent of a wheat battered nugget. The oil tends to really foam up with this recipe so you have to fish out the nuggets with tongs by feel sometimes. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 15, 2004 Report Share Posted October 15, 2004 WOW! Thanks so much for this; I never thought of using cheese, but it's a great idea. I may try it out tonite with Romano. Romano is similar in texture and flavor to parmesan, but is a sheep's milk cheese - something good for those still staying away from cow products. Chrystee > > I haven't made fried food in over 6 months. As a rare treat, I > decided to fry up some chicken nuggets and found a fabulous crispy > coating in some cookbook. It is slightly modified from the > cookbooks version. > > 4 egg yolks > 6 tbsps finely grated (almost powder-like) parmigiano reggiano cheese > 3 tbsp homemade chicken broth > salt,pepper > Quote Link to comment Share on other sites More sharing options...
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