Guest guest Posted October 8, 2004 Report Share Posted October 8, 2004 hi i am writing this as an update on my quest to find a ham that is SCD legal. i had written a month ago about the possibility of a fresh ham being ordered for me from whole foods. well they came in. they are uncured unsugared, uncooked hams. jody had warned that she had at one time hoped to get the same and cook it and found that it tasted like a large pork chop. i bought some after a local man who smokes meat for hunters said he was willing to smoke it for me for free but would need to add nitrates to cure it. perhaps if the butcher at whole foods hadnt cut the bone out than it would be doable. mine is now more like a large steak. perhaps a nice barbequed pork recipe would work. so than still on my quest to find a ham for deli meat, i found my health food store, an uncured hard wood smoked ham that i bet would also taste like a pork chop. so i am just updating anyone who also thought they could get a ham free of SCD illegal ingredients at whole foods. Donna alexandra 12 yrs, celiac, SCD 1.5 months Zachary 9 yrs, celiac, SCD 1.5 months Charlie 7 yrs, celiac & candida overgrowth, SCD 1.5 months Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2004 Report Share Posted October 8, 2004 Thanks for the update!!! > i bought some after a local man who smokes meat for hunters said he was > willing to smoke it for me for free but would need to add nitrates to > cure it. perhaps if the butcher at whole foods hadnt cut the bone out > than it would be doable. mine is now more like a large steak. perhaps a > nice barbequed pork recipe would work. I have an awesome Native Mexican recipe for slow roasted pork if you want it. It makes really yummy shredded pork that's just delicious with some chopped tomatoes, avocado and lime. Let me know! > > so than still on my quest to find a ham for deli meat, i found my health > food store, an uncured hard wood smoked ham that i bet would also taste > like a pork chop. If it's smoked than it would probably taste more like a smoky ham......that wouldn't be so bad. Good luck in your search!!! Chrystee > > Quote Link to comment Share on other sites More sharing options...
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