Guest guest Posted September 3, 2004 Report Share Posted September 3, 2004 , We do waffle sandwiches (peanut butter and jelly or pb and banana), shrimp scampi, peas, chicken nuggest, carrot curls, pearsauce, pb cookies, cinnamon cookies, pumpkin pie filling, raisins, banana slices (sometimes with peanut butter). That's all I can think of right now...I'm anxious to hear of other people's ideas Gia Mom to Jack (5 yo and starting Kindergarten next week, Yikes!!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 4, 2004 Report Share Posted September 4, 2004 Hi , Lunchbox Ideas Some ideas that have been collected from the SCD listserve: * Strips of steak or other meat/poultry, with a fork or on a stick, shishkebab style. * Salmon with SCD mayonnaise. * Lightly cooked (not soggy) veggies with SCD legal dressing. * Chef salad. * Deviled eggs. * Hard boiled eggs (with an ice pack) with slices of SCD-legal bacon. * Chicken/turkey salad, even just with SCD mayo and herbs for flavoring. * Salad of sliced bananas, peanuts chopped a little, and SCD mayo. * Dip broccoli, salmon, chicken or asparagus in a lemony mock Hollandaise of SCD mayo & fresh lemon juice, you can add dripped SCD yogurt for a milder, richer sauce. Add salt if desired. My daughter would want honey in it (!#%!) * SCD yogurt blended with a banana plus other fruit makes a creamy drink. * Lettuce roll-ups with meat, cheese and a dressing inside. Use colored picks or plastic swords to hold them together. * Leftover main dish in tupperware. * Grilled ground beef patty wrapped in foil (we always grill extra to keep ahead). * Cheeses - rotate a variety such as Provolone, Swiss, Cheddar; slice it, dice it and shred it! Add to sandwich or main dish or cube it separately. * Fruits of all kinds: grapes, melon, pear, peach, nectarine, tangerines, banana or a fruit salad combo. Cored apples filled with peanut butter. I try to vary it. * Raw veggies - a carrot peeled and cut lengthwise into 4 or 6 skinny pieces then " glued " back together with ample peanut butter. Celery filled with peanut butter or cheese; broccoli florets or raw yellow squash sliced thinly with shredded cheese or SCD yogurt dip. * SCD Muffins of all kinds. * Nuts - (as appropriate). Pecans with raisins are good, dry roasted pistachios. * Dried fruit - raisins are a staple at least once a week sometimes more. I have a dehydrator and dry apples, strawberries, figs and kiwi. Trail mix is a good occasional treat. Organic Stretch Island fruit leather is an occasional treat. * Cookies - Monster Cookies (from BTVC book)are great. The Peanut Butter Cookies are tasty but don't pack as well. Coconut macaroons. Lucy's Cinnamon Cookies (from Lucy's Cookbook). * Drinks - 6 oz. cans of tomato juice (Heinz), pineapple juice (Dole). Water bottles. Sometimes we empty the small size water bottles and fill with grape juice (Welch's) (fyi - no aseptic juice boxes allowed on diet). * Banana and peanut butter sandwiches; like a little sandwich with two slices of round banana with peanut butter in between. * Dates (California Medjool) stuffed with unsweetened coconut. * Tuna salad made with SCD mayo rolled up in lettuce. * Sliced red peppers and baby carrot sticks. * Mixed deli olives of different kinds in oil. * Stews and soups (in a thermos). * Sliced roast beef with cheese and horseradish mixed with cheese (to make a spread). > It's that time of the year again. does anyone have a list of snakc > and lunch box ideas? I just saw the post about butternut squash > fries. I haven't tried those yet, but that's one idea! > R, 's mom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 17, 2004 Report Share Posted September 17, 2004 > > * Mixed deli olives of different kinds in oil. > OOh! Are these legal?!?! Sam would love to try olives again. He does ok with olive oil despite the sals and used to love Kalamat olives. As long as they don't have any red pepper or red wine/cider vinegar he'd be OK anyone try this? Chrystee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2004 Report Share Posted September 18, 2004 Hi Chrystee, Olives are legal, but sometimes there are illegals if bottled. The pimento stuffed olives often have illegals. If you buy the deli olives you'd have to ask if there are in brine and what's in the brine etc. We use presliced green olives on pizza and my kids love them mixed in with chicken salad. We also use bottled Kalamata olives. I haven't tried buying them from the deli section yet. Sheila 42 mos SCD, 21yrs UC mom of SCD 27 mos > > > > * Mixed deli olives of different kinds in oil. > > > > > OOh! Are these legal?!?! Sam would love to try olives again. He does > ok with olive oil despite the sals and used to love Kalamat olives. > As long as they don't have any red pepper or red wine/cider vinegar > he'd be OK > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.