Re: What is on the menu Friday 6/7/02

[Guest guest]

OK. i make it a rule never to cook on Friday. However we were out last

night at the mall so maybe I will through something in the oven or skillet.

Or maybe we will just have Smart Ones for dinner and the kids will have

frozen pizza. It's too early to think about it now! Anyhow, hope everyone

has a good TGIF!!!

>

>Reply-To: wwliterside

>To: <wwliterside >

>Subject: What is on the menu Friday 6/7/02

>Date: Thu, 6 Jun 2002 21:47:14 -0400

>

>Citrus Punch

>

>Posting now cause I worry it will not get out early enough tomorow as it is

>a busy day.

>GOOD MORNING EVERYONE!!!!!!!

> What is on your menu today?..................leftovers? something

>new? a tried and true favorite? are you holding out on us cause you think

>it talkes to long to input a recipe? please share it really only takes a

>moment to fill us in.

> We will be having a great big salad followed by a generous serving

>of a new recipe called Barley Burger Stew. It calls for hamberger but I am

>substitituing soy crumble. will let you all know what I think. Hope you all

>have a great day!!!!!

> Zephyr

>

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[Guest guest]

Good Morning!

We're going to a cook out tonight. They will have veggie burgers, depending on the kind I might have one of those, or a real hamburger. But, I need your help!! I have to fix a QUICK and low point dessert. I won't get home from work unitl 5pm.. and we are supposed to be at this party at 7. I can go grocery shopping at lunch, but I need a quick recipe!

Help!

Maggie

-----Original Message-----From: Zephyrmon Sent: Thursday, June 06, 2002 9:47 PMTo: wwliterside Subject: What is on the menu Friday 6/7/02

Posting now cause I worry it will not get out early enough tomorow as it is a busy day.

GOOD MORNING EVERYONE!!!!!!!

What is on your menu today?..................leftovers? something new? a tried and true favorite? are you holding out on us cause you think it talkes to long to input a recipe? please share it really only takes a moment to fill us in.

We will be having a great big salad followed by a generous serving of a new recipe called Barley Burger Stew. It calls for hamberger but I am substitituing soy crumble. will let you all know what I think. Hope you all have a great day!!!!!

Zephyr

~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

Good Morning Zephyr,

We are having grilled chicken, veggies, and couscous.

Sorry, nothing too exciting today!

Maureen

[Guest guest]

Hey Maggie, why not just pick up a pre made sponge cake and bring some fresh fruit to top it with.

Nice and easy and very yummy!

-- RE: What is on the menu Friday 6/7/02

Good Morning!

We're going to a cook out tonight. They will have veggie burgers, depending on the kind I might have one of those, or a real hamburger. But, I need your help!! I have to fix a QUICK and low point dessert. I won't get home from work unitl 5pm.. and we are supposed to be at this party at 7. I can go grocery shopping at lunch, but I need a quick recipe!

Help!

Maggie

-----Original Message-----From: Zephyrmon Sent: Thursday, June 06, 2002 9:47 PMTo: wwliterside Subject: What is on the menu Friday 6/7/02

Posting now cause I worry it will not get out early enough tomorow as it is a busy day.

GOOD MORNING EVERYONE!!!!!!!

What is on your menu today?..................leftovers? something new? a tried and true favorite? are you holding out on us cause you think it talkes to long to input a recipe? please share it really only takes a moment to fill us in.

We will be having a great big salad followed by a generous serving of a new recipe called Barley Burger Stew. It calls for hamberger but I am substitituing soy crumble. will let you all know what I think. Hope you all have a great day!!!!!

Zephyr

~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

I'm not sure what we're having tonight. Probably some boca burgers

with baked fries.

oh, and I'm gonna try the brownie recipe that just posted...

-riza

[Guest guest]

We'll be having baked whiting (fish), lima beans, and cole slaw. Maybe some WW

cornbread as well.

[Guest guest]

Thanks !! I thought I remembered seeing someone try this recipe!! I just got an email from mom telling me they were on their way and would be here for dinner... so I just doubled the recipe!! I'll let you know how we liked it :-)

~~mary@...

[Guest guest]

Have a great time! I also doubled mine and used 1/2 breasts and 1/2 thighs. DH does'nt like white meat.

-- Re: What is on the menu Friday 6/7/02

Thanks !! I thought I remembered seeing someone try this recipe!! I just got an email from mom telling me they were on their way and would be here for dinner... so I just doubled the recipe!! I'll let you know how we liked it :-)

~~mary@...~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

We are having burgers and a big salad.

-----Original Message-----From: Zephyrmon Sent: Thursday, June 06, 2002 9:47 PMTo: wwliterside Subject: What is on the menu Friday 6/7/02

Posting now cause I worry it will not get out early enough tomorow as it is a busy day.

GOOD MORNING EVERYONE!!!!!!!

What is on your menu today?..................leftovers? something new? a tried and true favorite? are you holding out on us cause you think it talkes to long to input a recipe? please share it really only takes a moment to fill us in.

We will be having a great big salad followed by a generous serving of a new recipe called Barley Burger Stew. It calls for hamberger but I am substitituing soy crumble. will let you all know what I think. Hope you all have a great day!!!!!

Zephyr

~There are no strangers here... Only friends that haven't met yet~

[Guest guest]

tHANKS FOR ANOTHER MARY CLASSIC!!!!! I ABSOLUTELY ADORE PEANUT CHICKEN.THANKS

ZEPHYR

Re: What is on the menu Friday 6/7/02

Our menu tonight...

Salad

White Rice

PEANUTTY CHICKEN BREASTS

Servings: 6Points per serving: 5.26

1/4 cup crunchy peanut butter2 tablespoons low sodium soy sauce1 tablespoon minced onions1 tablespoon minced parsley1 clove garlic -- crusheddash Tabasco sauce1/8 teaspoon ground ginger6 each boneless skinless chicken breasts -- 5 oz half-breasts2 tablespoons low sodium soy sauce2 tablespoons honey10 1/2 ounces low sodium chicken broth1 tablespoon cornstarch

Mix peanut butter, peanuts, 2 tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on each chicken breast. Place in slow-cooking pot. Mix remaining 2 tbs. soy sauce with honey, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes.

Per Serving: 248 Calories; 6g Fat; 37g Protein; 13g Carbohydrate; 1g Dietary Fiber; 70mg Cholesterol; 816mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean Meat; 1/2 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

~~~There are no strangers here... Only friends that haven't met yet~