Guest guest Posted October 30, 2004 Report Share Posted October 30, 2004 Hi Donna, > is it safe to assume i could use ground seeds in the sausages? before > 3 months after the last symptom is gone? You can cautiously try the seeds (spices) ground into powder earlier then at 3 months symptom free. What kinds of spices are you planning to use in the sausage? To make sure each is tolerated it would be best (if still fairly sensitive) to try the ground spices seperately. Sheila 44 mos SCD, 20 yrs UC mom of 29 mos SCD Quote Link to comment Share on other sites More sharing options...
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