Guest guest Posted October 20, 2003 Report Share Posted October 20, 2003 Hi Andy In your book you recommend NAC and glutamine and glycine? for raising glutathione but I don't tolerate NAC too well. What do you think of using undenatured whey protein for raising glutathione? Also if glutatione is low do you think it needs to be raised before amalgams are removed? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2003 Report Share Posted October 21, 2003 Low glutathione is not an indication to take things to increase synthesis of glutathione. If NAC doesn't agree with you, also stay away from whey. Andy . . . .. . . . . . . . > Hi Andy > In your book you recommend NAC and glutamine and glycine? for raising glutathione but I don't tolerate NAC too well. What do you think of using undenatured whey protein for raising glutathione? > > Also if glutatione is low do you think it needs to be raised before amalgams are removed? > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 > > > > Wouldn't taking a product to increase glutathione also increase die- > off? > > ==>Glutathione is a non-essential amino acid which is made by the body > from other amino acids, which in turn are made from protein. This diet > contains the correct amounts of proteins from the best sources, i.e. > meats and eggs (eggs are super), so taking a supplement is not > required. Also whey is a dairy product which is not recommended for > candida sufferers - see my main article for Eliminate Foods that Feed > Candida, and also see the Probiotics Section. > > Bee While I may agree that meat and eggs are probably a better source for the amino acids I find it quite contradictory that you exclude whey because it is from dairy, but tell everyone to use butter. Usually people with gut problems have problems with dairy because of the casein protein, very rarely is it from the whey. Most whey supplements you find will be 100% whey and will not contain lactose or casein. Butter however does have casein which is almost sure to cause problems for anyone who has problems with dairy. Reevaluate your advice please. greg haschke Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 > > While I may agree that meat and eggs are probably a better source for > the amino acids I find it quite contradictory that you exclude whey > because it is from dairy, but tell everyone to use butter. Usually > people with gut problems have problems with dairy because of the > casein protein, very rarely is it from the whey. Most whey > supplements you find will be 100% whey and will not contain lactose or > casein. Butter however does have casein which is almost sure to cause > problems for anyone who has problems with dairy. Reevaluate your > advice please. ==>Greg, whey supplements, if they are trully made from whey, does contain lactose and casein. See the article I just posted " Whey Protein Isolate Powder Not Recommended " in the Candida Diet Folder for more information. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 Isn't butter a dairy product, though? Eileen Bee Wilder <beeisbuzzing2003@...> wrote: > > While I may agree that meat and eggs are probably a better source for > the amino acids I find it quite contradictory that you exclude whey > because it is from dairy, but tell everyone to use butter. Usually > people with gut problems have problems with dairy because of the > casein protein, very rarely is it from the whey. Most whey > supplements you find will be 100% whey and will not contain lactose or > casein. Butter however does have casein which is almost sure to cause > problems for anyone who has problems with dairy. Reevaluate your > advice please. ==>Greg, whey supplements, if they are trully made from whey, does contain lactose and casein. See the article I just posted " Whey Protein Isolate Powder Not Recommended " in the Candida Diet Folder for more information. Bee Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 19, 2006 Report Share Posted October 19, 2006 > > Isn't butter a dairy product, though? ==>Yes, butter is a dairy product, and it is a very special one for sure. The rule is that the higher the butterfat content the lower the lactose so butter contains the very least lactose (sugar) of any dairy product. Also people who are sensitive to casein (protein) can buy ghee or make their own clarified butter (ghee) to remove the proteins - see our Recipe Folder or the Butter, Butter Oil & Ghee folder. Butter oil is the best because it comes from cows grazing on new grass in the Spring, but it is so expensive that it should be used for medicinal purposes. It is available at Green Pastures. ==>My brother who has had diarrhea and other complications and symptoms for over 20 years, and was diagnosed with having celiac and allergies to dairy, was amazed that he was fine on butter after starting on my program. ==>When I was horribly sick with candida in the mid 1980s one of the 9 foods I could eat was butter (everything else came back up so I had no choice). You can read Bee's Personal Candida Story in the files (after all of the folders). Bee Quote Link to comment Share on other sites More sharing options...
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