Guest guest Posted February 14, 2005 Report Share Posted February 14, 2005 > What kind of yogurt are we allowed to eat? Phase 1: (2 cups daily) Low-fat plain, vanilla, or sucralose-containing soy milk (4 grams of fat or less per 8 ounce serving). Be sure the product does not contain high fructose corn syrup. Fat-free plain yogurt Phase 2: (2-3 cups daily) Same as above plus any artificially sweetened non-fat flavored yogurt (limit to 4 ounces daily and avoid varieties that contain high fructose corn syrup) > Are there any brands that are particularly tasty? Heh -- that's a loaded question. I hate yogurt so I'll only use it if I have something else flavoring it. > Would the yogurt be allowed in Phase 1? See above. Quote Link to comment Share on other sites More sharing options...
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