Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Dear friend, My son had a metal challenge test with DDI a month ago. Beside elevated mercury, his tin was way up which is 200 (ref. <15). Tin wasn't even a big issue 2 years ago when he was chelating. He was partially treated at that time for only 10 months but not much showed up from the tests we did while he was chelating. Any idea about the possible source for tin? Some reading says it can be from food, but what food? blessings, Kym Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 > Dear friend, > > My son had a metal challenge test with DDI a month ago. Beside elevated > mercury, his tin was way up which is 200 (ref. <15). Tin wasn't even a big > issue 2 years ago when he was chelating. He was partially treated at that > time for only 10 months but not much showed up from the tests we did while > he was chelating. Any idea about the possible source for tin? Some reading > says it can be from food, but what food? Scroll down this page for ideas on sources of exposure http://www.danasview.net/metals.htm Dana Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 In a message dated 1/20/2004 10:07:20 AM Eastern Standard Time, danasview@... writes: > he was chelating. Any idea about the possible source for tin? Some reading > says it can be from food, but what food? how about canned soups... that was our problem Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 22, 2004 Report Share Posted January 22, 2004 Imported food in tin cans as opposed to aluminum or steel cans. Some say it's in pineapple (canned?). Many who have high tin levels tend to " eat " toothpaste. Don't know if they makes the tubes from tin? S > Dear friend,<BR> <BR> My son had a metal challenge test with DDI a month ago. Beside elevated<BR> mercury, his tin was way up which is 200 (ref. <15). Tin wasn't even a big<BR> issue 2 years ago when he was chelating. He was partially treated at that<BR> time for only 10 months but not much showed up from the tests we did while<BR> he was chelating. Any idea about the possible source for tin? Some reading<BR> says it can be from food, but what food?<BR> <BR> blessings,<BR> <BR> Kym<BR> <BR> <BR> </tt> <br><br> <tt> =======================================================<BR> Quote Link to comment Share on other sites More sharing options...
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