Guest guest Posted December 15, 2001 Report Share Posted December 15, 2001 Heidi, I do not see why you could not try using those. Try it for yourself first though, because in some recipes the low fat, no-fat substitutes don't turn aout right. I have tried with cookies and they flopped. Cheryl > > Well thanks. Most of my favorite recipes call for solids. Quote Link to comment Share on other sites More sharing options...
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