Guest guest Posted August 12, 2005 Report Share Posted August 12, 2005 Jen, We only used cast iron skillets prior to becoming diagnosed with Celiac and I have not changed them. I scrubed them really well once we stopped eating wheat and we haven't had any problems. Isabel in CAJen wrote: Has anyone had experience with using cast iron pans. All of our pansare cast iron and I wasnt sure whether they were ok if thoroughlycleaned or if they retained the wheat. thanks. Quote Link to comment Share on other sites More sharing options...
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