Guest guest Posted May 16, 2005 Report Share Posted May 16, 2005 not to mention keeping you outta the kitchen Melody Moris, Leader TOPS #Tx1454, Pleasanton http://www.texastops.org email: topsmama@... The Fish Are Flyin' ....and I'm flying towards a MASSAGE!! 4/10ths of a pound to go!! -----Original Message-----From: TexasTOPS [mailto:TexasTOPS ] On Behalf Of Donna HoehneSent: Monday, May 16, 2005 3:14 PMTo: TexasTOPS Subject: RE: New Member Thanks Randie, I could really lose weight doing this. My fingers are hurting already.EMAIL SUPPORT TEXAS-STYLE!!THE CRAZIEST BUNCH OF "LOSERS" ON THE 'NET'!!Visit us on the web: http://www.texastops.org --No virus found in this outgoing message.Checked by AVG Anti-Virus.Version: 7.0.308 / Virus Database: 266.11.10 - Release Date: 5/13/2005 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2005 Report Share Posted July 9, 2005 Last I checked, TB fried the taco shells in the same oil as everything else -- there is practically nothing gf there and Cross contamination would be a huge issue with the way they scoop out ingredients and rub the scoop across the tortilla as they spread them out. > -----Original Message----- > > > We used to eat a lot of TB ourselves. The meat is not okay and of > course the soft tortillas > aren't. We just ate at one while on vacation and did okay. Sub > beans in for the meat on the > taco. Watch the sause, once, I saw wheat listed on the > ingredients; but haven't lately. --- [This E-mail scanned for viruses by Declude Virus] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 9, 2005 Report Share Posted July 9, 2005 Nina, You will love your upright freezer. I certainly love mine. I found my taco mix and taco sauce recipes. They are already in the Silly Yaks Files. Go to GF recipes, then dips, marinades, spices and sauces. Mine is the one at the bottom. Enjoy! I will be right along with you too, I have to make another batch of taco sauce myself. I freeze the extra sauce in ice cube trays to better pull out the amount I need. The seasoning mix, I make a really big batch of. The mix will stay fresh many months. Then, when I need to cook, I brown about 10 pounds of hamburger at a time. Some I set aside and freeze for pizza toppings, or whatever, the rest goes into taco meat with leftovers getting frozen. Let me know if you have questions. Cheryl in Tampa Quote Link to comment Share on other sites More sharing options...
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