Guest guest Posted August 16, 2005 Report Share Posted August 16, 2005 I can't think of a vanilla that DOES have gluten. Anybody else? From what I understand, the old fear about vanilla was the alcohol, but now we know that distilled alcohol is GF. richard --- Jen wrote: > I'm confused about vanilla and wondered if anyone > could clarify . . . > I bought a very expensive bottle of vanilla that was > labeled gluten > free at Wild Oats, but wanted to know if there is > any others that are > gluten free as well (real or imitation). I wasnt > sure what was ok for > vanilla (before going gluten free I used to use > cheap imitation > vanilla - but wasnt sure if I could continue to use > it). Also was > wondering about products with vanilla in them if > they are ok or not. > So far I have eliminated products with vanilla in > them since I didnt > know but I would love to add some of them in if any > of them are ok. > Have also found some products labeled with vanillin > - is this > something different? Is if ok? Thanks. > > > > __________________________________________________ Quote Link to comment Share on other sites More sharing options...
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