Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 The trick with the tortillas is to make them ahead of time and let them sit so they soften. Regular bread consistency is pretty difficult to digest, but toasted or softened seems better. > I have but only the smallest bite. I still can not take any kind of > bread. I am at 10 weeks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 The trick with the tortillas is to make them ahead of time and let them sit so they soften. Regular bread consistency is pretty difficult to digest, but toasted or softened seems better. > I have but only the smallest bite. I still can not take any kind of > bread. I am at 10 weeks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 The trick with the tortillas is to make them ahead of time and let them sit so they soften. Regular bread consistency is pretty difficult to digest, but toasted or softened seems better. > I have but only the smallest bite. I still can not take any kind of > bread. I am at 10 weeks. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 2, 2004 Report Share Posted July 2, 2004 The Arby's turkey & bacon wrap is awesome. I cannot not eat the entire wrap, so eat about 1/3 of the wrap and then I'm able to finish the turkey and bacon filling. Delicious! > > I concur. The low carb, whole wheat tortillas make a nice wrap. I've > > used it to make a tuna wrap....((SNIP)) Quote Link to comment Share on other sites More sharing options...
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