Guest guest Posted May 29, 2005 Report Share Posted May 29, 2005 Herb-Roasted Tomatoes This recipe is from the April Issue of The South Beach Diet™ Newsletter — To get more brand new quick and easy recipes like this one, subscribe today. So easy and so good. Roasting time depends on the size of tomatoes so start checking after about 45 minutes — they should be really soft and melted. Serves 2. Ingredients 1 teaspoon olive oil, divided 2 large red tomatoes, halved 1 clove garlic, minced 1 tablespoon fresh thyme leaves Salt and black pepper Instructions Preheat oven to 350°F. Lightly coat a 9-by13-inch baking pan with half of the oil. Arrange tomatoes, cut side up, in pan. Sprinkle tomatoes with garlic, thyme, salt, and pepper; dot with remaining oil. Bake 45 minutes to 1 hour, until very soft. Serve hot or at room temperature. Nutritional Information: 57 calories 3 total fat (0 g sat) 0 mg cholesterol 8 g carbohydrate 2 g protein 2 g fiber 0 mg sodium Quote Link to comment Share on other sites More sharing options...
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