accidentally glutened myself - how? - Part II

[Guest guest]

Oh, I also baked gluten-free bread in my bread machine. But said bread

machine has historically been used for gluten-infested breads. Could

the pan in the machine, or the machine itself, manage to harbor gluten

from previous bread loaves? I cleaned it. I'd surely hate to have to

get a new bread machine. Or worse, I'd hate have gluten-free living

necessitate the ownership of TWO bread machines - one for gluten, one

for not.

Thoughts?

How tricky is it to totally gluten-rid your automatic home bread

baking machine?