Guest guest Posted August 7, 2005 Report Share Posted August 7, 2005 I was at Sam's Club and saw " instant " yeast. It is in bulk (brick- like), and much cheaper than the quick rise bread machine yeast I get at the grocery store. Does anyone know how to use this stuff, and does it work well in gluten free baking? Thanks Sue in Denver Quote Link to comment Share on other sites More sharing options...
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