Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 > Well, I gave the Stella recipe a spin this evening. FWIW, this really doesn't taste like mac 'n cheese. Did you use the skim milk addition to take the cauli twang taste out? I usually just toss in the skim milk in water and boil til aldente or done according to where I " m using it. Stella's version doesn't do the milk I don't think. That's the 'twang' remover. :-) Connie Quote Link to comment Share on other sites More sharing options...
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