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Wild Rice Casserole

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Thought I'd share a favorite recipe for your files:

Wild Rice Casserole

1 cup wild rice

1 tsp. salt

1 tsp. pepper

1 cup cubed Velveeta cheese

1/2 cup onion, diced

1 cup chopped ripe black olives

1/2 cup olive oil

1 cup canned diced tomatoes, drained

1 cup sliced fresh mushrooms

1 & 1/2 cups boiling water

Mix all ingredients in casserole dish and bake at 350 degrees for 2 hours. Stir once or twice while baking.Enjoy!

Tampa ROCK

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