Re: Sub for Cream of Mushroom Soup?

[Guest guest]

Progresso Cream of Mushroom Soup is GF.

-- Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Progresso Cream of Mushroom Soup is GF.

-- Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Progresso Cream of Mushroom Soup is GF.

-- Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

,

I've tried to find the Progresso Cream of Mushroom soup in my local Safeway and Albertsons stores, but they don't carry it. I'm going to ask them if they can for us, but where do you buy yours? I live in the San Francisco bay area.

Thanks,

Isabel

DENISE wrote:

Progresso Cream of Mushroom Soup is GF.

-- Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

try a recipe for 'white sauce'... which you can vary to get cream of

mushroom, cream of celery, or cream of chicken - or even a cheese

sauce like for macaroni and cheese (gf noodles of course)

Basic recipe:

4 Tbs Margarine

1/4 cup gf flour or flour blend

2 cups milk (or milk substitute)

salt/pepper to taste

(easiest way is in the microwave)

In microwaveable glass bowl, melt margarine, then whisk in flour.

Cook on high for 1 minute. Add in 1 cup of milk, microwave on high

in 2 minute increments (stirring after each 2 minutes) until

beginning to thicken. Add other cup of milk. Continue to heat/stir

in 2 minute increments until thickened.

Add gf ingredients to flavor according to your needs - chicken

boullion (add with milk), canned mushrooms (add canned liquid in

with milk, and stir in mushrooms at the end), cheese (continue

heating until cheese is melted), cooked sausage (sausage gravy!),

the options are endless!!

1.5 cups is equal to one can of condensed 'cream of' soup

Great substitution for casseroles/recipes!!!

~Judy

[Guest guest]

try a recipe for 'white sauce'... which you can vary to get cream of

mushroom, cream of celery, or cream of chicken - or even a cheese

sauce like for macaroni and cheese (gf noodles of course)

Basic recipe:

4 Tbs Margarine

1/4 cup gf flour or flour blend

2 cups milk (or milk substitute)

salt/pepper to taste

(easiest way is in the microwave)

In microwaveable glass bowl, melt margarine, then whisk in flour.

Cook on high for 1 minute. Add in 1 cup of milk, microwave on high

in 2 minute increments (stirring after each 2 minutes) until

beginning to thicken. Add other cup of milk. Continue to heat/stir

in 2 minute increments until thickened.

Add gf ingredients to flavor according to your needs - chicken

boullion (add with milk), canned mushrooms (add canned liquid in

with milk, and stir in mushrooms at the end), cheese (continue

heating until cheese is melted), cooked sausage (sausage gravy!),

the options are endless!!

1.5 cups is equal to one can of condensed 'cream of' soup

Great substitution for casseroles/recipes!!!

~Judy

[Guest guest]

try a recipe for 'white sauce'... which you can vary to get cream of

mushroom, cream of celery, or cream of chicken - or even a cheese

sauce like for macaroni and cheese (gf noodles of course)

Basic recipe:

4 Tbs Margarine

1/4 cup gf flour or flour blend

2 cups milk (or milk substitute)

salt/pepper to taste

(easiest way is in the microwave)

In microwaveable glass bowl, melt margarine, then whisk in flour.

Cook on high for 1 minute. Add in 1 cup of milk, microwave on high

in 2 minute increments (stirring after each 2 minutes) until

beginning to thicken. Add other cup of milk. Continue to heat/stir

in 2 minute increments until thickened.

Add gf ingredients to flavor according to your needs - chicken

boullion (add with milk), canned mushrooms (add canned liquid in

with milk, and stir in mushrooms at the end), cheese (continue

heating until cheese is melted), cooked sausage (sausage gravy!),

the options are endless!!

1.5 cups is equal to one can of condensed 'cream of' soup

Great substitution for casseroles/recipes!!!

~Judy

[Guest guest]

I add a little guar gum or corn starch to mine.

-- Re: Sub for Cream of Mushroom Soup?

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I add a little guar gum or corn starch to mine.

-- Re: Sub for Cream of Mushroom Soup?

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I add a little guar gum or corn starch to mine.

-- Re: Sub for Cream of Mushroom Soup?

Hi Trudy,

Where have you found the Progresso Cream of Mushroom Soup? Couldn't you add condenced milk to it?

Isabel

Trudy Verzosa wrote:

- I also saw in my search that the Progresso Cream of Mushroom Soup is not condensed, which won't work for the recipe. Do you know how to modify it to make it work?

Isabel - I also am in SF bay area (San )!

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Thanks!

Re: Sub for Cream of Mushroom Soup?

try a recipe for 'white sauce'... which you can vary to get cream of mushroom, cream of celery, or cream of chicken - or even a cheese sauce like for macaroni and cheese (gf noodles of course) ;)Basic recipe:4 Tbs Margarine1/4 cup gf flour or flour blend2 cups milk (or milk substitute)salt/pepper to taste(easiest way is in the microwave)In microwaveable glass bowl, melt margarine, then whisk in flour. Cook on high for 1 minute. Add in 1 cup of milk, microwave on high in 2 minute increments (stirring after each 2 minutes) until beginning to thicken. Add other cup of milk. Continue to heat/stir in 2 minute increments until thickened. Add gf ingredients to flavor according to your needs - chicken boullion (add with milk), canned mushrooms (add canned liquid in with milk, and stir in mushrooms at the end), cheese (continue heating until cheese is melted), cooked sausage (sausage gravy!), the options are endless!!1.5 cups is equal to one can of condensed 'cream of' soupGreat substitution for casseroles/recipes!!!~Judy

[Guest guest]

Thanks!

Re: Sub for Cream of Mushroom Soup?

try a recipe for 'white sauce'... which you can vary to get cream of mushroom, cream of celery, or cream of chicken - or even a cheese sauce like for macaroni and cheese (gf noodles of course) ;)Basic recipe:4 Tbs Margarine1/4 cup gf flour or flour blend2 cups milk (or milk substitute)salt/pepper to taste(easiest way is in the microwave)In microwaveable glass bowl, melt margarine, then whisk in flour. Cook on high for 1 minute. Add in 1 cup of milk, microwave on high in 2 minute increments (stirring after each 2 minutes) until beginning to thicken. Add other cup of milk. Continue to heat/stir in 2 minute increments until thickened. Add gf ingredients to flavor according to your needs - chicken boullion (add with milk), canned mushrooms (add canned liquid in with milk, and stir in mushrooms at the end), cheese (continue heating until cheese is melted), cooked sausage (sausage gravy!), the options are endless!!1.5 cups is equal to one can of condensed 'cream of' soupGreat substitution for casseroles/recipes!!!~Judy

[Guest guest]

Thanks!

Re: Sub for Cream of Mushroom Soup?

try a recipe for 'white sauce'... which you can vary to get cream of mushroom, cream of celery, or cream of chicken - or even a cheese sauce like for macaroni and cheese (gf noodles of course) ;)Basic recipe:4 Tbs Margarine1/4 cup gf flour or flour blend2 cups milk (or milk substitute)salt/pepper to taste(easiest way is in the microwave)In microwaveable glass bowl, melt margarine, then whisk in flour. Cook on high for 1 minute. Add in 1 cup of milk, microwave on high in 2 minute increments (stirring after each 2 minutes) until beginning to thicken. Add other cup of milk. Continue to heat/stir in 2 minute increments until thickened. Add gf ingredients to flavor according to your needs - chicken boullion (add with milk), canned mushrooms (add canned liquid in with milk, and stir in mushrooms at the end), cheese (continue heating until cheese is melted), cooked sausage (sausage gravy!), the options are endless!!1.5 cups is equal to one can of condensed 'cream of' soupGreat substitution for casseroles/recipes!!!~Judy

[Guest guest]

Aha. Do you have to cook it to get it to thicken? Or do you just add it to the recipe all at once?

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Aha. Do you have to cook it to get it to thicken? Or do you just add it to the recipe all at once?

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

Aha. Do you have to cook it to get it to thicken? Or do you just add it to the recipe all at once?

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I haven't found it in a store. I saw in the archives that someone said it wasn't condensed.

I also found a recipe for cream of soups on celiac.com, but it was a little too involved for my taste. It looked really yummy though.

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I haven't found it in a store. I saw in the archives that someone said it wasn't condensed.

I also found a recipe for cream of soups on celiac.com, but it was a little too involved for my taste. It looked really yummy though.

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I haven't found it in a store. I saw in the archives that someone said it wasn't condensed.

I also found a recipe for cream of soups on celiac.com, but it was a little too involved for my taste. It looked really yummy though.

Trudy

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy

[Guest guest]

I just add it to the recipes as needed.

-- Re: Sub for Cream of Mushroom Soup?

Aha. Do you have to cook it to get it to thicken? Or do you just add it to the recipe all at once?

Sub for Cream of Mushroom Soup?

DH's all-time favorite food is my Mom's hamburger stroganoff recipe, which calls for cream of mushroom soup. Does anyone know of a GF version of condensed cream of mushroom soup? Or a recipe to make some? I'm searching various archives and websites, but I'm trying to find out fast as DH wants it for dinner. Perhaps I'll make it the regular way and have something else for myself. (

TIA

Trudy