YUMMY! Lemon glazed lemon cake!

[Guest guest]

I made the Sylvan Border Farms lemon cake mix a couple of days ago. When I was mixing it up I was a little leery of it because it had a very strong *earthy* smell - maybe what others refer to as *beany*. Anyway, I decided to put a lemon glaze on top to try to hide that flavor. Man - it was delicious!!! I would bring this to a potluck any day.

Lemon Glaze (courtesy of Betty Crocker)

1/3 C butter

2 C powdered sugar

1-1/2 tsp. lemon juice

2-4 T lemon juice

Melt butter. Stir in powdered sugar and 1-1/2 tsp. lemon juice. Add the remaining lemon juice, one tablespoon at a time, until you have the right consistency. Spoon over cake.

FYI - I made mine in a bundt pan, cooled it down on the counter, then stored it overnight in the refrigerator before I made the glaze. Probably moot information, but you never know what contributes to flavor in these GF recipes!

Trudy in CA

[Guest guest]

Ooooh, thanks for the lemon glaze recipe! My mom

wants me to be able to have dessert when I visit her,

and she loves bundt-style cakes (she's probably gluten

intolerant, but tested negative for celiac). I've

tried the Sylvan Border Farms lemon cake, and you're

right, it's fabulous.

Happy munching!

a

--- tverzosa@... wrote:

> Lemon Glaze (courtesy of Betty Crocker)

>

> 1/3 C butter

> 2 C powdered sugar

> 1-1/2 tsp. lemon juice

> 2-4 T lemon juice

>

> Melt butter. Stir in powdered sugar and 1-1/2 tsp.

> lemon juice. Add the remaining lemon juice, one

> tablespoon at a time, until you have the right

> consistency. Spoon over cake.

>

> FYI - I made mine in a bundt pan, cooled it down on

> the counter, then stored it overnight in the

> refrigerator before I made the glaze. Probably moot

> information, but you never know what contributes to

> flavor in these GF recipes!

>

> Trudy in CA

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