Yummy meatless chilli recipe

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Really Easy Mixed Bean Chili

Serves 6 (easily doubled to serve more)

1 can pinto beans -- rinsed and drained

1 can black beans -- rinsed and drained

1 package taco seasoning mix

1 large jar salsa -- your favorite

1 package frozen corn -- 10 oz. or 1 can of corn niblets drained

1 sweet potato - cubed (this makes the recipe special)

Dump it all into a crockpot, set on low and cook for 6 to 8 hours.

Mix well before serving. How hard is that??

Per Serving: 283 Calories; 1g Fat (3.4% calories from fat); 15g

Protein; 55g Carbohydrate; 15g Dietary Fiber; 0mg Cholesterol; 584mg

Sodium. Exchanges: 3 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0

Other Carbohydrates.

I made this the other night and DH didn't know there wasn't meat in

it until I told him! LOL I froze the leftovers in individual

containers for lunch for me. Healthy, low fat, high protein. YUM!

I did substitute 2 cans of maple baked beans for the pinto beans and

1 can of kidney beans because i had no black beans and it turned out

great!