Guest guest Posted January 26, 2006 Report Share Posted January 26, 2006 > > I made the Gourmet magazine chocolate chip recipe with Sylvan Border GF flour > and my non GF guys are scarfing them up!! I think it must be the Flour!!!! Kudos > to Joan and her crew!! I'll have to be ordering more flour soon...and the cake mixes!! > Have you tried their chocolate cake mix?? Divine comes to mind! Haven't tried the > Lemon cake mix yet cuz we're stuck on the chocolate cake and the chocolate > chip cookies!!! I almost can't wait til I can try the nestles recipe!! > > kathi > Just a caution that not all celiacs can tolerate that flour mix - it makes me VIOLENTLY ill. There is amaranth in it, and I know a number of people that react badly to it. Maureen Quote Link to comment Share on other sites More sharing options...
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