Guest guest Posted September 13, 2001 Report Share Posted September 13, 2001 I can't say what's " safe " because everyone reacts differently to the sugars. For myself I went by 10g and under others 15 ... Are these pure fruit sugars or something added? You could try making your own if you are worried about additives. Lyssa --- Peg wrote: > I had pureed fruit in the hospital, but in looking at all > the baby food pureed fruit out there the sugar seems > wicked. So what's safe? 10 grams? more? less? > > -Peg > > > Quote Link to comment Share on other sites More sharing options...
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