RE: New to the group and have many questions

[Guest guest]

Sorry, that bread is OUT. In fact, I think it contains 3 of the 4 things we can't have (I think Rye is the only thing not in this bread!)

From: SillyYaks [mailto:SillyYaks ] On Behalf Of JudySent: Tuesday, January 31, 2006 3:51 PMTo: SillyYaks Subject: New to the group and have many questions

Hello there, I am recently diagnosed, read a lot, but have many questions. I know that you cant rely on all advise you hear, or read for that matter, so I thought I would bring this to you… the ones who have been doing this for a while, the “pros” ;p

I have a well meaning friend that heard what I am going through, he introduced me to a tasty bread, however I am not sure it is permissible in the diet. I was under the impression any wheat was not good. He said since it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain Bread, I want to be sure its ok, I thought wheat itself was the issue, not the flour. Far be it from me to try it, I don’t want to learn the hard way!

Thanks,

JudyLynn

[Guest guest]

Sorry, that bread is OUT. In fact, I think it contains 3 of the 4 things we can't have (I think Rye is the only thing not in this bread!)

From: SillyYaks [mailto:SillyYaks ] On Behalf Of JudySent: Tuesday, January 31, 2006 3:51 PMTo: SillyYaks Subject: New to the group and have many questions

Hello there, I am recently diagnosed, read a lot, but have many questions. I know that you cant rely on all advise you hear, or read for that matter, so I thought I would bring this to you… the ones who have been doing this for a while, the “pros” ;p

I have a well meaning friend that heard what I am going through, he introduced me to a tasty bread, however I am not sure it is permissible in the diet. I was under the impression any wheat was not good. He said since it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain Bread, I want to be sure its ok, I thought wheat itself was the issue, not the flour. Far be it from me to try it, I don’t want to learn the hard way!

Thanks,

JudyLynn

[Guest guest]

Sorry, that bread is OUT. In fact, I think it contains 3 of the 4 things we can't have (I think Rye is the only thing not in this bread!)

From: SillyYaks [mailto:SillyYaks ] On Behalf Of JudySent: Tuesday, January 31, 2006 3:51 PMTo: SillyYaks Subject: New to the group and have many questions

Hello there, I am recently diagnosed, read a lot, but have many questions. I know that you cant rely on all advise you hear, or read for that matter, so I thought I would bring this to you… the ones who have been doing this for a while, the “pros” ;p

I have a well meaning friend that heard what I am going through, he introduced me to a tasty bread, however I am not sure it is permissible in the diet. I was under the impression any wheat was not good. He said since it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain Bread, I want to be sure its ok, I thought wheat itself was the issue, not the flour. Far be it from me to try it, I don’t want to learn the hard way!

Thanks,

JudyLynn

[Guest guest]

He's wrong.

You're right.

Don't eat it.

I had to teach the grocery manager at my local store about the fact

that the bread with such a cool sounding name is NOT good for celiacs.

That grocery manager didn't " hear me " . I switched to a different

grocery store and am now FAR happier, as the new grocery store will

gladly get me Van's Gluten Free waffles, Kinnikinnick bread, etc.

Now, if only they'll get the Kinnikinnick donuts and some GF lasagna

noodles.................. :-)

Don't eat the sprouted wheat bread.

See the big " Forbidden Food List " at celiac.com

http://www.celiac.com/st_main.html?p_catid=12

Your friend means well. But ignorance can hurt. :-( He'll learn, in

time, if he's a good friend.

>

>

>

> I have a well meaning friend that heard what I am going through, he

> introduced me to a tasty bread, however I am not sure it is

permissible in

> the diet. I was under the impression any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat itself was the issue

[Guest guest]

He's wrong.

You're right.

Don't eat it.

I had to teach the grocery manager at my local store about the fact

that the bread with such a cool sounding name is NOT good for celiacs.

That grocery manager didn't " hear me " . I switched to a different

grocery store and am now FAR happier, as the new grocery store will

gladly get me Van's Gluten Free waffles, Kinnikinnick bread, etc.

Now, if only they'll get the Kinnikinnick donuts and some GF lasagna

noodles.................. :-)

Don't eat the sprouted wheat bread.

See the big " Forbidden Food List " at celiac.com

http://www.celiac.com/st_main.html?p_catid=12

Your friend means well. But ignorance can hurt. :-( He'll learn, in

time, if he's a good friend.

>

>

>

> I have a well meaning friend that heard what I am going through, he

> introduced me to a tasty bread, however I am not sure it is

permissible in

> the diet. I was under the impression any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat itself was the issue

[Guest guest]

One of the first things my doctor told me when he set me on this

adventure was, " People will tell you that you can eat Ezekiel bread.

Don't. "

Apparently it is a common misconception.

Lori in ATL

>

> Hello there, I am recently diagnosed, read a lot, but have many

questions.

> I know that you cant rely on all advise you hear, or read for that

matter,

> so I thought I would bring this to you. the ones who have been

doing this

> for a while, the " pros " ;p

>

>

>

> I have a well meaning friend that heard what I am going through, he

> introduced me to a tasty bread, however I am not sure it is

permissible in

> the diet. I was under the impression any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat itself was the issue, not

the flour.

> Far be it from me to try it, I don't want to learn the hard way!

>

>

>

> Thanks,

>

> JudyLynn

>

[Guest guest]

One of the first things my doctor told me when he set me on this

adventure was, " People will tell you that you can eat Ezekiel bread.

Don't. "

Apparently it is a common misconception.

Lori in ATL

>

> Hello there, I am recently diagnosed, read a lot, but have many

questions.

> I know that you cant rely on all advise you hear, or read for that

matter,

> so I thought I would bring this to you. the ones who have been

doing this

> for a while, the " pros " ;p

>

>

>

> I have a well meaning friend that heard what I am going through, he

> introduced me to a tasty bread, however I am not sure it is

permissible in

> the diet. I was under the impression any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat itself was the issue, not

the flour.

> Far be it from me to try it, I don't want to learn the hard way!

>

>

>

> Thanks,

>

> JudyLynn

>

[Guest guest]

One of the first things my doctor told me when he set me on this

adventure was, " People will tell you that you can eat Ezekiel bread.

Don't. "

Apparently it is a common misconception.

Lori in ATL

>

> Hello there, I am recently diagnosed, read a lot, but have many

questions.

> I know that you cant rely on all advise you hear, or read for that

matter,

> so I thought I would bring this to you. the ones who have been

doing this

> for a while, the " pros " ;p

>

>

>

> I have a well meaning friend that heard what I am going through, he

> introduced me to a tasty bread, however I am not sure it is

permissible in

> the diet. I was under the impression any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat itself was the issue, not

the flour.

> Far be it from me to try it, I don't want to learn the hard way!

>

>

>

> Thanks,

>

> JudyLynn

>

[Guest guest]

Thank you sooo much! I am glad I asked, I

realize it doesn’t hurt to ask, it can hurt to assume. I am hoping that

this gf education will get out to more grocery stores, we need as much help on

our side, and what if someone listens to that manager you spoke with! They

could end up in bed for a week recovering from a sandwich made with the bread.

Very sad

Thank you )

Judy

From:

SillyYaks [mailto:SillyYaks ] On Behalf Of esther_p210

Sent: Tuesday, January 31, 2006

2:02 PM

To: SillyYaks

Subject: Re: New to

the group and have many questions

He's wrong.

You're right.

Don't eat it.

I had to teach the grocery manager at my local

store about the fact

that the bread with such a cool sounding name is

NOT good for celiacs.

That grocery manager didn't " hear me " . I

switched to a different

grocery store and am now FAR happier, as the new

grocery store will

gladly get me Van's Gluten Free waffles,

Kinnikinnick bread, etc.

Now, if only they'll get the Kinnikinnick donuts

and some GF lasagna

noodles.................. :-)

Don't eat the sprouted wheat bread.

See the big " Forbidden Food List " at

celiac.com

http://www.celiac.com/st_main.html?p_catid=12

Your friend means well. But ignorance can hurt.

:-( He'll learn, in

time, if he's a good friend.

>

>

>

> I have a well meaning friend that heard what

I am going through, he

> introduced me to a tasty bread, however I am

not sure it is

permissible in

> the diet. I was under the impression

any wheat was not good. He

said since

> it is sprouted it is ok, the bread is Ezekiel

4:9 Sprouted Grain

Bread, I

> want to be sure its ok, I thought wheat

itself was the issue

[Guest guest]

Oh my … that isn’t good at all

: / glad I asked, that would have been a painful lesson !

JL

From:

SillyYaks [mailto:SillyYaks ] On Behalf Of Calacci, Bridget

Sent: Tuesday, January 31, 2006 2:01

PM

To: SillyYaks

Subject: RE: New to

the group and have many questions

Sorry, that bread is OUT. In fact, I think

it contains 3 of the 4 things we can't have (I think Rye is the only thing not in this bread!)

From:

SillyYaks [mailto:SillyYaks ] On Behalf Of Judy

Sent: Tuesday, January 31, 2006

3:51 PM

To: SillyYaks

Subject: New to the

group and have many questions

Hello there, I am recently diagnosed, read

a lot, but have many questions. I know that you cant rely on all advise

you hear, or read for that matter, so I thought I would bring this to

you… the ones who have been doing this for a while, the

“pros” ;p

I have a well meaning friend that heard

what I am going through, he introduced me to a tasty bread, however I am not

sure it is permissible in the diet. I was under the impression any wheat

was not good. He said since it is sprouted it is ok, the bread is Ezekiel

4:9 Sprouted Grain Bread, I want to be sure its ok, I thought wheat itself was

the issue, not the flour. Far be it from me to try it, I don’t want

to learn the hard way!

Thanks,

JudyLynn

[Guest guest]

People will also try to tell you that spelt is o.k. It is NOT and I am

pleased to say the FDA is actually taking action under the new

labeling laws against producers of spelt bread who label their product

as safe for those with wheat allergy/intolerance.

Maureen

> >

> > Hello there, I am recently diagnosed, read a lot, but have many

> questions.

> > I know that you cant rely on all advise you hear, or read for that

> matter,

> > so I thought I would bring this to you. the ones who have been

> doing this

> > for a while, the " pros " ;p

> >

> >

> >

> > I have a well meaning friend that heard what I am going through, he

> > introduced me to a tasty bread, however I am not sure it is

> permissible in

> > the diet. I was under the impression any wheat was not good. He

> said since

> > it is sprouted it is ok, the bread is Ezekiel 4:9 Sprouted Grain

> Bread, I

> > want to be sure its ok, I thought wheat itself was the issue, not

> the flour.

> > Far be it from me to try it, I don't want to learn the hard way!

> >

> >

> >

> > Thanks,

> >

> > JudyLynn

[Guest guest]

Hi JudyLynn,

It is nice to have well meaning friends

that are concerned enough to take the time to find good tasting food for

us. Unfortunately, “sprouted” bread is NOT safe for celiacs

or people who are gluten intolerant. Best of luck to you.

Suzie

From: SillyYaks [mailto:SillyYaks ] On Behalf Of Judy

Sent: Tuesday, January 31, 2006

12:51 PM

To: SillyYaks

Subject: New to the

group and have many questions

Hello there, I am recently diagnosed, read

a lot, but have many questions. I know that you cant rely on all advise

you hear, or read for that matter, so I thought I would bring this to

you… the ones who have been doing this for a while, the “pros”

;p

I have a well meaning friend that heard

what I am going through, he introduced me to a tasty bread, however I am not

sure it is permissible in the diet. I was under the impression any wheat

was not good. He said since it is sprouted it is ok, the bread is Ezekiel

4:9 Sprouted Grain Bread, I want to be sure its ok, I thought wheat itself was

the issue, not the flour. Far be it from me to try it, I don’t want

to learn the hard way!

Thanks,

JudyLynn