Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 A dumb question from a non-cook -- but this sounds SO good I want to make it soon! ........ What kind of pan do you bake it in, a pie plate, a cake pan, round or square? ..... thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 thanks for that info. I probably would have just dumped it into a pie plate and hoped for the best! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 thanks for that info. I probably would have just dumped it into a pie plate and hoped for the best! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 This sounded really good and since I have all the stuff... I just mixed up a pan and we'll see what the critics here have to say. I also added ground up walnuts mixed with a little cinnamon and sugar on top of the apples. It's in the oven now and smells really yummy already and will be a nice treat for a very cold evening. :-) Polish Apple cake 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 OMG...this is so easy and sooooo good!! It's a keeper!! Everyone of my crew came up while it was baking and asked what smelled so good...and then couldn't wait til it was done!! Now half the pan is gone!!! :-) in VA Polish Apple cake 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 Hi, Can you tell me what kind of gf flour you used? Also, and this may be a stupid question, but what is salad oil? Is that vegetable oil, olive oil, or something else? Thanks! ":-)" wrote: This sounded really good and since I have all the stuff... I just mixed up a pan and we'll see what the critics here have to say. I also added ground up walnuts mixed with a little cinnamon and sugar on top of the apples. It's in the oven now and smells really yummy already and will be a nice treat for a very cold evening. :-) Polish Apple cake 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Relax. Yahoo! Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 I used Vegetable Oil (I wouldn't use Olive oil for a dessert, canola oil should be ok too) and I used Bette Hagman's Gluten Free Gourmet Flour. But for recipes like this I would use any of the Gluten free all purpose flours I have on hand. Right now I have Beths, and Bette's and Bob's Redmill. I just happened to grab whichever I saw first. :-) Polish Apple cake 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Relax. Yahoo! Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 I used Vegetable Oil (I wouldn't use Olive oil for a dessert, canola oil should be ok too) and I used Bette Hagman's Gluten Free Gourmet Flour. But for recipes like this I would use any of the Gluten free all purpose flours I have on hand. Right now I have Beths, and Bette's and Bob's Redmill. I just happened to grab whichever I saw first. :-) Polish Apple cake 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Relax. Yahoo! Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 What size pan did you use? Kerri/ O'Connor wrote: 1 3/4 cup sugar 1 cup salad oil 3 eggs 1/2 tsp. salt 2 cups GF flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla 2 cups chopped apples (I've always used Granny ) Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. Relax. Yahoo! Mail virus scanning helps detect nasty viruses! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 > A dumb question from a non-cook -- but this sounds SO good I want > to make it soon! ........ What kind of pan do you bake it in, a > pie plate, a cake pan, round or square? ..... thank you! I didn'tpost it, but I make it in a bundt pan. I also put the apples in first, then pour the batter over, but that's just how I've always done it. ygg Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 I used a regular cake pan and it came out fine, I imagine a bundt pan or deep pie pan would work too. Re: Polish Apple cake A dumb question from a non-cook -- but this sounds SO good I want to make it soon! ........ What kind of pan do you bake it in, a pie plate, a cake pan, round or square? ..... thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 , after reading your post, I made the cake too and it just came out of the oven. I'm on my 2nd piece and its still hot enough to burn my mouth, but its so good! Walnuts would be a great addition to this.I used Beths all purpose GF flour and vegetable oil. My pan was a rectangular glass baking dish and I used some slightly dried out wrinkly-skinned gala apples that I found in the back of the fridge :-) It still turned out greatThanks for sharing this recipe!!!-I used Vegetable Oil (I wouldn't use Olive oil for a dessert, canola oil should be ok too) and I used Bette Hagman's Gluten Free Gourmet Flour. But for recipes like this I would use any of the Gluten free all purpose flours I have on hand. Right now I have Beths, and Bette's and Bob's Redmill. I just happened to grab whichever I saw first.:-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 5, 2006 Report Share Posted February 5, 2006 , after reading your post, I made the cake too and it just came out of the oven. I'm on my 2nd piece and its still hot enough to burn my mouth, but its so good! Walnuts would be a great addition to this.I used Beths all purpose GF flour and vegetable oil. My pan was a rectangular glass baking dish and I used some slightly dried out wrinkly-skinned gala apples that I found in the back of the fridge :-) It still turned out greatThanks for sharing this recipe!!!-I used Vegetable Oil (I wouldn't use Olive oil for a dessert, canola oil should be ok too) and I used Bette Hagman's Gluten Free Gourmet Flour. But for recipes like this I would use any of the Gluten free all purpose flours I have on hand. Right now I have Beths, and Bette's and Bob's Redmill. I just happened to grab whichever I saw first.:-) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I hope it came out well for you. There wasn't a crumb left from mine Oh, I forgot to mention that I did put in a tsp. of xantham, but I'm not real sure it needed it?!?! On Sun, 5 Feb 2006 17:38:48 -0500, :-\) wrote > This sounded really good and since I have all the stuff... I just mixed up a pan and we'll see what the critics here have to say. > I also added ground up walnuts mixed with a little cinnamon and sugar on top of the apples. It's in the oven now and smells really yummy already and will be a nice treat for a very cold evening. > :-) > Polish Apple cake > > 1 3/4 cup sugar > 1 cup salad oil > 3 eggs > 1/2 tsp. salt > 2 cups GF flour > 1 tsp. baking soda > 1 tsp. cinnamon > 1 tsp. vanilla > 2 cups chopped apples (I've always used Granny ) >  > Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 13 by 9 On Sun, 5 Feb 2006 17:52:07 -0800 (PST), kerri bren wrote > What size pan did you use? Kerri > > / O'Connor wrote: > 1 3/4 cup sugar > 1 cup salad oil > 3 eggs > 1/2 tsp. salt > 2 cups GF flour > 1 tsp. baking soda > 1 tsp. cinnamon > 1 tsp. vanilla > 2 cups chopped apples (I've always used Granny ) >  > Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. > > Relax. Yahoo! Mail virus scanning helps detect nasty viruses! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 13 by 9 On Sun, 5 Feb 2006 17:52:07 -0800 (PST), kerri bren wrote > What size pan did you use? Kerri > > / O'Connor wrote: > 1 3/4 cup sugar > 1 cup salad oil > 3 eggs > 1/2 tsp. salt > 2 cups GF flour > 1 tsp. baking soda > 1 tsp. cinnamon > 1 tsp. vanilla > 2 cups chopped apples (I've always used Granny ) >  > Mix all but apple together. Add apples. Bake at 350 degrees for about 45 minutes. Sprinkle with powdered sugar when cool. > > Relax. Yahoo! Mail virus scanning helps detect nasty viruses! > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Thanks so much for sharing the recipe , it's wonderful!! Mine sank just a little in the middle but that had no effect on the taste!! Since my family knows it's GF they were kind enough to save some for me and I'm enjoying it for breakfast with my coffee!!! My daughter even came in this moring and said if it weren't GF she'd ask for some .... kind of her way of asking without feeling guilty I guess. But since it doesn't take much flour and the rest of the ingredients aren't expensive I told them they don't need to worry about eating it too. I sure as heck don't need to be eating the whole pan myself!! So of course then she hurried to get some in case I decided to change my mind!! What I really like is now I have something good and easy to make when I have friends over for coffee or I need a dessert for a pot luck (not that I've been to one since Diagnosis, but just in case.) :-) in VA Re: Polish Apple cake I hope it came out well for you. There wasn't a crumb left from mine Oh, I forgot to mention that I did put in a tsp. of xantham, but I'm not real sure it needed it?!?! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 I'm glad I could contribute something to this group - I've gotten so much out of it On Mon, 6 Feb 2006 09:03:35 -0500, :-\) wrote > Thanks so much for sharing the recipe , it's wonderful!! Mine sank just a little in the middle but that had no effect on the taste!! Since my family knows it's GF they were kind enough to save some for me and I'm enjoying it for breakfast with my coffee!!! >  > My daughter even came in this moring and said if it weren't GF she'd ask for some .... kind of her way of asking without feeling guilty I guess. But since it doesn't take much flour and the rest of the ingredients aren't expensive I told them they don't need to worry about eating it too. I sure as heck don't need to be eating the whole pan myself!! So of course then she hurried to get some in case I decided to change my mind!! >  > What I really like is now I have something good and easy to make when I have friends over for coffee or I need a dessert for a pot luck (not that I've been to one since Diagnosis, but just in case.) > :-) in VA > Re: Polish Apple cake > > I hope it came out well for you. There wasn't a crumb left from mine > Oh, I forgot to mention that I did put in a tsp. of xantham, but I'm not real sure it needed it?!?! > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Could someone please clarify what type of "salad oil" is used for this cake? I'd like to try it... Thanks, Cheryl Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Canola, vegetable, safflower, or salad oil should be fine. I wouldn't suggest trying olive oil, sesame, or peanut oil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Canola, vegetable, safflower, or salad oil should be fine. I wouldn't suggest trying olive oil, sesame, or peanut oil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Canola, vegetable, safflower, or salad oil should be fine. I wouldn't suggest trying olive oil, sesame, or peanut oil. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Thank you! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 6, 2006 Report Share Posted February 6, 2006 Thank you! Quote Link to comment Share on other sites More sharing options...
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