Re: What's for Dinner (last night) Yummy Chicken & Rice

[Guest guest]

Is Gravy Master the same as Kitchen Bouquet. And is

or isn't

Kitchen Bouquet gf? I have two bottles in my pantry!

Can you

tell how often I use it! I forgot I already bought

one when I

bought another!! And I think both are open! YIKES!!

and I just had a breakfast appetizer of a

Salmon burger.

GOODNESS GOODNESS!!! These things are GOOD!!! You

MUST try

them!! A bit pricey for an everyday meal for 6 but

for Matt

and me or just me (hehe) wow!! They're good!!

kathi

--- " :-) " wrote:

> Double compliments:

> On Monday I made pork chops and rice using my

> favorite combo of seasonings in a mushroom gravy

> along with onions and carrots. So yesterday I took

> chicken out of the freezer and asked my husband if

> he had a preference on how I cooked it...he said do

> the same thing I had done with the pork chops since

> he and the kids LOVED it and were arguing over who

> would get the left overs (so much so that my

> youngest decided that she was going to get her share

> the next morning- she heated up a porkchop, wrapped

> it in foil like a MCD hashbrown, and took it to the

> bus stop with her- this is my kid who never eats

> breakfast!!) Anyhow...here's the recipe, there's was

> only a small container leftover and I'm sure

> everyone will be 'claiming' it for lunch.

> :-) in VA

>

> Meat- boneless chicken (or porkchops)

> Olive oil

> Large Onion (sliced & quartered)

> Carrots (small bag, peeled, cut into small sticks)

> Crushed Garlic

> Garlic powder

> Paprika

> Cayene Pepper

> Salt

> Cream of Mushroom Soup (I've made this several ways-

> used Progresso Creamy Mushroom (I puree mine because

> the kids won't eat it if they see the mushrooms) or

> Puree a large can of mushrooms in their juice and

> added 1/2 cup milk or light cream, 1/2 cup hot

> water, 2TB cornstarch thinned in hot water, and salt

> and pepper, or

> Our favorite- make Ener-G Cream of Mushroom Soup

> According to the package- I used three packs in a

> large roaster-- should have made four)

> Gravy Master

>

>

> Preheat oven to 360 degrees

> In a skillet heat enough olive oil to coat pan, add

> a TB crushed Garlic and sautee the onions, season

> the meat evenly with

> Paprika, garlic powder, cayenne pepper (just a

> little, less than all the other seasons), and salt

> (works best to mix all in a shaker so it comes out

> evenly), brown the meat in the pan with onions until

> both sides are no longer pink, place in a roaster

> pan and add the carrot sticks.

>

> In a bowl mix the cream of mushroom soup and 1-2 tsp

> gravy master and sprinkle in a little of each of the

> seasonings listed above and mix well.

> Pour over the meat and carrots. Put a lid on the

> roaster and bake for 45 mins. or until carrots are

> tender.

> Serve over rice (we use half brown and half white

> mixed together and my family who wouldn't eat the

> plain brown rice before, eats every bit of it!)

>

> The meat and carrots absorb the flavor and are great

> the next day if you are lucky enough to end up with

leftovers!!

[Guest guest]

Is Gravy Master the same as Kitchen Bouquet. And is

or isn't

Kitchen Bouquet gf? I have two bottles in my pantry!

Can you

tell how often I use it! I forgot I already bought

one when I

bought another!! And I think both are open! YIKES!!

and I just had a breakfast appetizer of a

Salmon burger.

GOODNESS GOODNESS!!! These things are GOOD!!! You

MUST try

them!! A bit pricey for an everyday meal for 6 but

for Matt

and me or just me (hehe) wow!! They're good!!

kathi

--- " :-) " wrote:

> Double compliments:

> On Monday I made pork chops and rice using my

> favorite combo of seasonings in a mushroom gravy

> along with onions and carrots. So yesterday I took

> chicken out of the freezer and asked my husband if

> he had a preference on how I cooked it...he said do

> the same thing I had done with the pork chops since

> he and the kids LOVED it and were arguing over who

> would get the left overs (so much so that my

> youngest decided that she was going to get her share

> the next morning- she heated up a porkchop, wrapped

> it in foil like a MCD hashbrown, and took it to the

> bus stop with her- this is my kid who never eats

> breakfast!!) Anyhow...here's the recipe, there's was

> only a small container leftover and I'm sure

> everyone will be 'claiming' it for lunch.

> :-) in VA

>

> Meat- boneless chicken (or porkchops)

> Olive oil

> Large Onion (sliced & quartered)

> Carrots (small bag, peeled, cut into small sticks)

> Crushed Garlic

> Garlic powder

> Paprika

> Cayene Pepper

> Salt

> Cream of Mushroom Soup (I've made this several ways-

> used Progresso Creamy Mushroom (I puree mine because

> the kids won't eat it if they see the mushrooms) or

> Puree a large can of mushrooms in their juice and

> added 1/2 cup milk or light cream, 1/2 cup hot

> water, 2TB cornstarch thinned in hot water, and salt

> and pepper, or

> Our favorite- make Ener-G Cream of Mushroom Soup

> According to the package- I used three packs in a

> large roaster-- should have made four)

> Gravy Master

>

>

> Preheat oven to 360 degrees

> In a skillet heat enough olive oil to coat pan, add

> a TB crushed Garlic and sautee the onions, season

> the meat evenly with

> Paprika, garlic powder, cayenne pepper (just a

> little, less than all the other seasons), and salt

> (works best to mix all in a shaker so it comes out

> evenly), brown the meat in the pan with onions until

> both sides are no longer pink, place in a roaster

> pan and add the carrot sticks.

>

> In a bowl mix the cream of mushroom soup and 1-2 tsp

> gravy master and sprinkle in a little of each of the

> seasonings listed above and mix well.

> Pour over the meat and carrots. Put a lid on the

> roaster and bake for 45 mins. or until carrots are

> tender.

> Serve over rice (we use half brown and half white

> mixed together and my family who wouldn't eat the

> plain brown rice before, eats every bit of it!)

>

> The meat and carrots absorb the flavor and are great

> the next day if you are lucky enough to end up with

leftovers!!

[Guest guest]

Is Gravy Master the same as Kitchen Bouquet. And is

or isn't

Kitchen Bouquet gf? I have two bottles in my pantry!

Can you

tell how often I use it! I forgot I already bought

one when I

bought another!! And I think both are open! YIKES!!

and I just had a breakfast appetizer of a

Salmon burger.

GOODNESS GOODNESS!!! These things are GOOD!!! You

MUST try

them!! A bit pricey for an everyday meal for 6 but

for Matt

and me or just me (hehe) wow!! They're good!!

kathi

--- " :-) " wrote:

> Double compliments:

> On Monday I made pork chops and rice using my

> favorite combo of seasonings in a mushroom gravy

> along with onions and carrots. So yesterday I took

> chicken out of the freezer and asked my husband if

> he had a preference on how I cooked it...he said do

> the same thing I had done with the pork chops since

> he and the kids LOVED it and were arguing over who

> would get the left overs (so much so that my

> youngest decided that she was going to get her share

> the next morning- she heated up a porkchop, wrapped

> it in foil like a MCD hashbrown, and took it to the

> bus stop with her- this is my kid who never eats

> breakfast!!) Anyhow...here's the recipe, there's was

> only a small container leftover and I'm sure

> everyone will be 'claiming' it for lunch.

> :-) in VA

>

> Meat- boneless chicken (or porkchops)

> Olive oil

> Large Onion (sliced & quartered)

> Carrots (small bag, peeled, cut into small sticks)

> Crushed Garlic

> Garlic powder

> Paprika

> Cayene Pepper

> Salt

> Cream of Mushroom Soup (I've made this several ways-

> used Progresso Creamy Mushroom (I puree mine because

> the kids won't eat it if they see the mushrooms) or

> Puree a large can of mushrooms in their juice and

> added 1/2 cup milk or light cream, 1/2 cup hot

> water, 2TB cornstarch thinned in hot water, and salt

> and pepper, or

> Our favorite- make Ener-G Cream of Mushroom Soup

> According to the package- I used three packs in a

> large roaster-- should have made four)

> Gravy Master

>

>

> Preheat oven to 360 degrees

> In a skillet heat enough olive oil to coat pan, add

> a TB crushed Garlic and sautee the onions, season

> the meat evenly with

> Paprika, garlic powder, cayenne pepper (just a

> little, less than all the other seasons), and salt

> (works best to mix all in a shaker so it comes out

> evenly), brown the meat in the pan with onions until

> both sides are no longer pink, place in a roaster

> pan and add the carrot sticks.

>

> In a bowl mix the cream of mushroom soup and 1-2 tsp

> gravy master and sprinkle in a little of each of the

> seasonings listed above and mix well.

> Pour over the meat and carrots. Put a lid on the

> roaster and bake for 45 mins. or until carrots are

> tender.

> Serve over rice (we use half brown and half white

> mixed together and my family who wouldn't eat the

> plain brown rice before, eats every bit of it!)

>

> The meat and carrots absorb the flavor and are great

> the next day if you are lucky enough to end up with

leftovers!!

[Guest guest]

What is the brand of this salmon burger that is gf??

Thanks,

[Guest guest]

What is the brand of this salmon burger that is gf??

Thanks,

[Guest guest]

I think they are similar, both are browning/seasoning sauces. When I was typing I couldn't remember which I had used and had to go check my cabinet--

I'm not sure if KB is GF, I think I read somewhere it has trace amount of gluten in it and I couldn't find it on a website. I trust Gravy master since it has a website that states that it is Gluten Free and tells what all the ingredients are derived from. ( http://www.gravy.com/about/nutritional.html )

Funny I did the same thing with the Gravy master- thought I was out, bought a new bottle and now have two and both are open. I use it fairly often though so not worried about it going bad. I don't really measure but I think I used about a teaspoon (maybe a little more?) just enough to add coloring and a bit more flavor.

:-)

Re: What's for Dinner (last night) Yummy Chicken & Rice

Is Gravy Master the same as Kitchen Bouquet. And isor isn'tKitchen Bouquet gf? I have two bottles in my pantry! Can you tell how often I use it! I forgot I already boughtone when Ibought another!! And I think both are open! YIKES!! and I just had a breakfast appetizer of aSalmon burger.GOODNESS GOODNESS!!! These things are GOOD!!! YouMUST try them!! A bit pricey for an everyday meal for 6 butfor Matt and me or just me (hehe) wow!! They're good!!kathi

[Guest guest]

I really asked because I have not seen it in the stores I

frequent. Admittedly, I don't look EVERY time I go either!

I also like that it says it's gluten free!!

k

--- " :-) " wrote:

> I think they are similar, both are browning/seasoning sauces.

> When I was typing I couldn't remember which I had used and had

> to go check my cabinet--

> I'm not sure if KB is GF, I think I read somewhere it has

> trace amount of gluten in it and I couldn't find it on a

> website. I trust Gravy master since it has a website that

> states that it is Gluten Free and tells what all the

> ingredients are derived from. (

> http://www.gravy.com/about/nutritional.html )

> Funny I did the same thing with the Gravy master- thought I

> was out, bought a new bottle and now have two and both are

> open. I use it fairly often though so not worried about it

> going bad. I don't really measure but I think I used about a

> teaspoon (maybe a little more?) just enough to add coloring

> and a bit more flavor.

> :-)

> Re: What's for Dinner (last night)

> Yummy Chicken & Rice

>

>

> Is Gravy Master the same as Kitchen Bouquet. And is

> or isn't

> Kitchen Bouquet gf? I have two bottles in my pantry!

> Can you

> tell how often I use it! I forgot I already bought

> one when I

> bought another!! And I think both are open! YIKES!!

>

> and I just had a breakfast appetizer of a

> Salmon burger.

> GOODNESS GOODNESS!!! These things are GOOD!!! You

> MUST try

> them!! A bit pricey for an everyday meal for 6 but

> for Matt

> and me or just me (hehe) wow!! They're good!!

>

> kathi

>

>

[Guest guest]

They are essentially the same thing, but KB isn't gf (may be one reason

Bette Hagman stayed sick - she used it in her books and no doubt her recipes

for years before they admitted it was not gf).

Gravy Master is gf.

> -----Original Message-----

>

>

> Is Gravy Master the same as Kitchen Bouquet. And is

> or isn't

> Kitchen Bouquet gf?

---

[This E-mail scanned for viruses by Declude Virus]

[Guest guest]

They are essentially the same thing, but KB isn't gf (may be one reason

Bette Hagman stayed sick - she used it in her books and no doubt her recipes

for years before they admitted it was not gf).

Gravy Master is gf.

> -----Original Message-----

>

>

> Is Gravy Master the same as Kitchen Bouquet. And is

> or isn't

> Kitchen Bouquet gf?

---

[This E-mail scanned for viruses by Declude Virus]

[Guest guest]

They are essentially the same thing, but KB isn't gf (may be one reason

Bette Hagman stayed sick - she used it in her books and no doubt her recipes

for years before they admitted it was not gf).

Gravy Master is gf.

> -----Original Message-----

>

>

> Is Gravy Master the same as Kitchen Bouquet. And is

> or isn't

> Kitchen Bouquet gf?

---

[This E-mail scanned for viruses by Declude Virus]