Guest guest Posted January 31, 2006 Report Share Posted January 31, 2006 > You have to decide at what level you're going to worry. If major > corporations, with very liability-conscious lawyers, are willing to > call their product " gluten-free " (even though that does not yet have > legal meaning in the US) I am usually willing to risk eating it. If you look at the response from Nestlé, they say: " Nestlé Gluten Free Products *This information includes products, which, to the best of our knowledge, do not contain wheat, rye, or barley/malt ingredients " You will notice it does NOT list oats as one of the ingredients that would disqualify a product in their eyes from being " gluten-free " . Until " gluten-free " has some legal meaning in the US I'm comfortable with, I'll use the " contains: wheat " label as a quick pass test to see if I should bother reading the ingredient list. I'll use the " gluten-free " label as the big flashing light that says " Check me out - I *might* be OK for you " and then read the ingredient list anyway. For someone who ate a lot of junk food during his life, I've become a lot more picky about what I eat now...... :-) Best, -patrick Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.