- Automatic Ice Box Cake recipe :)

[Guest guest]

Hi, !

I heard a friend mention she had made an ice box cake recipe she found on a

graham cracker box. It used instant pudding, Cool Whip, and graham crackers.

She, also, shared another similar recipe which used the same ingredients,

BUT had a CAN of prepared chocolate frosted softened and spread on top (this

was " Eclair Cake " ). Points for either of these recipes were between 5 and 6

points per serving!

I thought they sounded good, but were not point friendly enough for me.

*wink*

Soooo....I invented a third recipe - - " Automatic " Ice Box Cake - - using

CHOCOLATE graham crackers, FF Cool Whip, and *pre-made* Cozy Shack Low Fat

Vanilla Pudding (sold in a 3 cup container, just the right size for the

recipe!). I wanted to use the pre-made pudding because it tastes better than

instant, PLUS it is sooo thick and creamy (made with tapioca starch) - - it

really tastes more like homemade pudding than pre-made. I called my recipe

" Automatic " Ice Box Cake because it is made simply by layering all the

ingredients - no other preparation! *lol*

Here's the recipe, and I hope you will enjoy it as much as my family and I

do! - -

* Exported from MasterCook *

Cherie's Automatic Ice Box Cake

Recipe By :Cherie (HersheyBars@...)

Serving Size : 0 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

Ingredients:

18 sheets Nabisco Chocolate Honey Maid Grahams

3 3/8 cups FF Cool Whip -- (3 cups + 6 TBS)

22 oz container Cozy Shack Low Fat Vanilla Pudding -- (3 cups prepared &

chilled)

9 " x 13 " baking pan with a lid

Assembly

1. Place a layer of 6 sheets of the grahams on the bottom of the pan. (do

not overlap)

2. In a large bowl, mix 3 cups of FF Cool Whip + 3 cups prepared (chilled)

pudding.

3. Spread half of this mixture evenly on the layer of grahams.

4. Top the layer of Cool Whip + pudding with another layer of grahams (6

sheets).

5. Top the graham layer evenly with the rest of the Cool Whip + pudding

mixture.

6. Top this layer with another layer of grahams (6 sheets).

7. Top layer with 6 TBS of FF Cool Whip, spreading evenly.

8. Cover pan tightly and refrigerate a minimum of 6 hours or overnight.

Enjoy!

Yield: 12 servings

1 serving = 4 points

220 mg sodium

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>

> What is automatic icebox cake? My son loves cheesecake also, I can't

> imagine him requesting something else! LOL

>

>