Guest guest Posted September 26, 2004 Report Share Posted September 26, 2004 Note: forwarded message attached. If you are having trouble viewing this email, view the online version here. To ensure future emails display properly, please add morningstretch@... to your address book. Advertisement September 26, 2004 SHED POUNDS WITHOUT SHEDDING CARBS! Win a chance to go on my latest diet and be profiled in my new book! Find out more about this contest! Want to cut your risk of heart disease and cancer? Try switching your usual side dish for a serving of beans! Beans are not only low in calories and high in fiber, they're also packed with complex carbohydrates (the "good" carbs), vitamin B, and potassium. The benefits can be found in all types—from lima beans to kidney beans to black-eyed beans. Black beans, garbanzo beans, fava beans, navy beans, and lentils help your heart, too! With all the varieties available, beans don't have to be monotonous. Just be sure you avoid "high-fat" recipes such as bacon-laden baked beans or lard-soaked refried beans. Toss beans on your salad, slip them into sauces in place of meat, blend them into healthy dips like hummus, and add them to casseroles. Beans are so versatile and tasty, once you start cooking with them, chances are you'll toss them in every chance you get! Yum! Ask | About | Success Stories If you start moving your body, your mind will follow. Advertisement Featured Product For Information on Advertising, click here. Copyright © 2004 Waterfront Media, Inc. All rights reserved. You are receiving this newsletter because you subscribed to a Waterfront Media newsletter or product. If you would prefer not to receive this newsletter, click here to unsubscribe via our subscription management page. Use of Waterfront Media sites is subject to our terms of service and privacy policy Mailing address: 1020 MASS MoCA Way, North , MA 01247 Quote Link to comment Share on other sites More sharing options...
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