Guest guest Posted January 27, 2006 Report Share Posted January 27, 2006 Just thought I'd share our dinner menu... I made pan fried lotus root chips as an appetizer, Shanghai Bok Choy, drunken shrimp, and Pan Fried (rice) noodles. All three recipes came from my " From the Earth: Chinese Vegetarian Cooking " cookbook. I'd never had drunken shrimp before, so that was an experience- quite a strong alcohol flavor! Anyway, it's nice to have time to cook something fancy occasionally. Quote Link to comment Share on other sites More sharing options...
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