Re: Can someone figure out points please?

[Guest guest]

Not as bad as I thought I figure it to be 4 points per serving/15 servings

* Exported from MasterCook *

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinch salt

5 tablespoons brown sugar

3 tablespoons butter

2 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1% calories from

fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 100mg

Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other

Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Can someone figure out points please?

My mother in law makes this awesome cake and I'd like to check the points if

someone would be so kind. She figures it wouldn't be much for points and I

disagree ( Isn't that what you do with in-laws?). I figure the eggs and the

sugar will bring up the points and she says that since there isn't much fat it

shouldn't hurt.

I am not sure how many servings because when she used to make it I would eat

huge pieces of it. Hmmmm, let's make it 15 servings.

Lazy Daisy Cake

3 eggs

1-1/2 cups sugar

1-1/2 tsp. baking powder

3/4 cup milk

3 teaspoons butter

pinch of salt

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour,

BP and salt and mix into egg mixture. Add milk to flour/egg mixture and beat

well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

Then make the topping:

5 Tablespoons brown sugar

3 Tablespoons butter

2 Tablespoons milk

1/2 to 3/4 cups coconut

Let this boil 2 minutes, spread on cake and return to oven and bake to golden

brown or put under the broiler.

Watch it closely or it will burn.

[Guest guest]

Where is the flour?

|--------+----------------------->

| | " RW " |

| | <r.rweston@ve|

| | rizon.net> |

| | |

| | 08/04/2002 |

| | 07:31 PM |

| | Please |

| | respond to |

| | wwliterside |

| | |

|--------+----------------------->

>-----------------------------------------------------------|

| |

| To: wwliterside |

| cc: (bcc: -C /BRE/AGFA/US/BAYER) |

| Subject: Re: Can someone figure |

| out points please? |

>-----------------------------------------------------------|

Not as bad as I thought I figure it to be 4 points per serving/15 servings

* Exported from MasterCook *

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinch salt

5 tablespoons brown sugar

3 tablespoons butter

2 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1% calories from

fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 100mg

Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other

Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

Can someone figure out points please?

My mother in law makes this awesome cake and I'd like to check the points if

someone would be so kind. She figures it wouldn't be much for points and I

disagree ( Isn't that what you do with in-laws?). I figure the eggs and the

sugar will bring up the points and she says that since there isn't much fat it

shouldn't hurt.

I am not sure how many servings because when she used to make it I would eat

huge pieces of it. Hmmmm, let's make it 15 servings.

Lazy Daisy Cake

3 eggs

1-1/2 cups sugar

1-1/2 tsp. baking powder

3/4 cup milk

3 teaspoons butter

pinch of salt

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour,

BP and salt and mix into egg mixture. Add milk to flour/egg mixture and beat

well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

Then make the topping:

5 Tablespoons brown sugar

3 Tablespoons butter

2 Tablespoons milk

1/2 to 3/4 cups coconut

Let this boil 2 minutes, spread on cake and return to oven and bake to golden

brown or put under the broiler.

Watch it closely or it will burn.

[Guest guest]

Good point !! Here is the original post and it didn't include any. I

didn't even think about it, just copied the post into MC.

Weezie, that will make a difference, so you need to let me know the amount or

add the amount for the flour in it. Sorry!!!

Maureen

Lazy Daisy Cake

3 eggs

1-1/2 cups sugar

1-1/2 tsp. baking powder

3/4 cup milk

3 teaspoons butter

pinch of salt

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

Then make the topping:

5 Tablespoons brown sugar

3 Tablespoons butter

2 Tablespoons milk

1/2 to 3/4 cups coconut

Let this boil 2 minutes, spread on cake and return to oven and bake to golden

brown or put under the broiler.

Watch it closely or it will burn.

Re: Can someone figure out points please?

Where is the flour?

[Guest guest]

OOOpps that should have had 1-1/2 cups flour. That will make the points higher

for sure. Thanks for bringing this to my attention. So if it isn't too much

trouble maybe Maureen could figure it out with the flour added. Sorry.

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinch salt

5 tablespoons brown sugar

3 tablespoons butter

2 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1% calories from

fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 100mg

Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other

Carbohydrates.

Weezie

[Guest guest]

OOOpps that should have had 1-1/2 cups flour. That will make the points higher

for sure. Thanks for bringing this to my attention. So if it isn't too much

trouble maybe Maureen could figure it out with the flour added. Sorry.

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinch salt

5 tablespoons brown sugar

3 tablespoons butter

2 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1% calories from

fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol; 100mg

Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other

Carbohydrates.

Weezie

[Guest guest]

Here you go Weezie.

* Exported from MasterCook *

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups flour

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinches salt

5 tablespoons brown sugar

3 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 178 Calories; 4g Fat (18.0% calories from

fat); 3g Protein; 34g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 78mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2

Fat; 1 1/2 Other Carbohydrates.

This still works out to 4 points per serving for 15 servings.

This is per 18 servings......3 points per serving

Per Serving (excluding unknown items): 148 Calories; 3g Fat (18.0% calories from

fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber; 35mg Cholesterol; 65mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2

Fat; 1 1/2 Other Carbohydrates.

Hope this helps! Sorry again for not catching the flour was missing.

Maureen

Re: Can someone figure out points please?

OOOpps that should have had 1-1/2 cups flour. That will make the points higher

for sure. Thanks for bringing this to my attention. So if it isn't too much

trouble maybe Maureen could figure it out with the flour added. Sorry.

Lazy Daisy Cake

Recipe By :

Serving Size : 15 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinch salt

5 tablespoons brown sugar

3 tablespoons butter

2 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour,

BP and salt and mix into egg mixture. Add milk to flour/egg mixture and beat

well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on

cake and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1% calories

from fat); 2g Protein; 24g Carbohydrate; trace Dietary Fiber; 48mg Cholesterol;

100mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2

Other Carbohydrates.

Weezie

[Guest guest]

Here it is with the barley flour

* Exported from MasterCook *

Lazy Daisy Cake

Recipe By :

Serving Size : 18 3 points per serving

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups barley flour

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinches salt

5 tablespoons brown sugar

3 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 153 Calories; 3g Fat (17.8% calories from

fat); 3g Protein; 30g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 65mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2

Fat; 1 1/2 Other Carbohydrates.

Re: Can someone figure out points please?

No need to be sorry. I replied to 's email with the amount of flour. It is

1-1/2 cups of flour. Now I want to use Barley Flour so will that make more

fiber?

Weezie

[Guest guest]

Here it is with the barley flour

* Exported from MasterCook *

Lazy Daisy Cake

Recipe By :

Serving Size : 18 3 points per serving

Categories :

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 cups barley flour

3 eggs

1 1/2 cups sugar

1 1/2 teaspoons baking powder

3/4 cup milk

3 teaspoons butter

pinches salt

5 tablespoons brown sugar

3 tablespoons milk

3/4 cup coconut

Heat the milk and butter to boiling.

In another bowl beat eggs well and add sugar a little at a time. Sift flour, BP

and salt and mix into egg mixture. Add milk to flour/egg mixture and beat well.

Batter will be runny.

Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

topping: Combine last 4 ingredients. Let this boil 2 minutes, spread on cake

and return to oven and bake to golden brown or put under the broiler.

Watch it closely or it will burn.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 153 Calories; 3g Fat (17.8% calories from

fat); 3g Protein; 30g Carbohydrate; 2g Dietary Fiber; 35mg Cholesterol; 65mg

Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2

Fat; 1 1/2 Other Carbohydrates.

Re: Can someone figure out points please?

No need to be sorry. I replied to 's email with the amount of flour. It is

1-1/2 cups of flour. Now I want to use Barley Flour so will that make more

fiber?

Weezie

[Guest guest]

Good to here from you! Come back when you feel ready. Tell dy hello

and I'm so glad she and baby are doing fine, keep us posted

-- Re: Can someone figure out points please?

Hello everyone!!! It's been a long time since I posted anything

here. I just got to a point that I didn't want to hear or see the

word POINTS or WEIGH IN. After 1 1/2 years, I just couldn't handle

it & needed a break. I think that I may be ready soon to again get

back on track. I've been lurking around a bit and taking down

recipes and such.

Welcome newbies & congratulations to all the losers!

I also have been quite busy and do not see this changing. So, I

won't be posting much, mostly lurking, but will pop in now and again

with a few words.

This recipe caused me to pop in this time. It sounds really good,

BUT it does not say how much flour to use! No flour was put into

Mastercook when it was figured either. Don't you think that flour

will change the points?!?!

BTW, my daughter " dy " is doing great with her weight & her

precious little one that is due in Oct.

Kathy

> Not as bad as I thought I figure it to be 4 points per serving/15

servings

>

>

> * Exported from MasterCook *

>

> Lazy Daisy Cake

>

> Recipe By :

> Serving Size : 15 Preparation Time :0:00

> Categories :

>

> Amount Measure Ingredient -- Preparation Method

> -------- ------------ --------------------------------

> 3 eggs

> 1 1/2 cups sugar

> 1 1/2 teaspoons baking powder

> 3/4 cup milk

> 3 teaspoons butter

> pinch salt

> 5 tablespoons brown sugar

> 3 tablespoons butter

> 2 tablespoons milk

> 3/4 cup coconut

>

> Heat the milk and butter to boiling.

> In another bowl beat eggs well and add sugar a little at a time.

Sift flour, BP and salt and mix into egg mixture. Add milk to

flour/egg mixture and beat well.

> Batter will be runny.

> Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or so.

>

> topping: Combine last 4 ingredients. Let this boil 2 minutes,

spread on cake and return to oven and bake to golden brown or put

under the broiler.

> Watch it closely or it will burn.

>

>

>

> - - - - - - - - - - - - - - - -

- - -

>

> Per Serving (excluding unknown items): 152 Calories; 6g Fat (33.1%

calories from fat); 2g Protein; 24g Carbohydrate; trace Dietary

Fiber; 48mg Cholesterol; 100mg Sodium. Exchanges: 0 Lean Meat; 0

Fruit; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.

>

>

> Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

>

>

> Can someone figure out points please?

>

>

> My mother in law makes this awesome cake and I'd like to check

the points if someone would be so kind. She figures it wouldn't be

much for points and I disagree ( Isn't that what you do with in-

laws?). I figure the eggs and the sugar will bring up the points and

she says that since there isn't much fat it shouldn't hurt.

> I am not sure how many servings because when she used to make it

I would eat huge pieces of it. Hmmmm, let's make it 15 servings.

> Lazy Daisy Cake

> 3 eggs

> 1-1/2 cups sugar

> 1-1/2 tsp. baking powder

> 3/4 cup milk

> 3 teaspoons butter

> pinch of salt

>

> Heat the milk and butter to boiling.

> In another bowl beat eggs well and add sugar a little at a time.

Sift flour, BP and salt and mix into egg mixture. Add milk to

flour/egg mixture and beat well.

> Batter will be runny.

> Pour into a greased 9 x 13 pan and bake at 350* for 1/2 hour or

so.

>

> Then make the topping:

> 5 Tablespoons brown sugar

> 3 Tablespoons butter

> 2 Tablespoons milk

> 1/2 to 3/4 cups coconut

> Let this boil 2 minutes, spread on cake and return to oven and

bake to golden brown or put under the broiler.

> Watch it closely or it will burn.

>

>