Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Hi everyone, Here is the Irish Soda Bread recipe that I wrote about yesterday. It is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are a lot of ingredients, but it really is very easy. Irish Soda Bread Dry Ingredients: 2/3 c rice flour 1/2 c potato starch 1/4 c almond flour 1/4 c tapioca flour 1 Tb sugar 1 tsp xanthan gum 1 tsp baking soda 1 tsp baking powder pinch cardamom Wet Ingredients: 1/3 c currants (soaked in hot water overnight and drained) 3/4 c buttermilk 3 oz unsalted butter, melted 1 egg Preheat oven to 350 degrees F. Measure dry ingredients into a mixing bowl and stir together. Combine wet ingredients in a second bowl and stir them together. Pour the wets slowly over the dries. The batter will be sticky and thick. Spread it into a greased and rice-floured 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Lori in ATL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Question: when you slowly pour the wet over the dry, are you stirring? Do you use a mixer or by hand? Looks yummy! --Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire -------------- Original message -------------- Hi everyone,Here is the Irish Soda Bread recipe that I wrote about yesterday. It is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are a lot of ingredients, but it really is very easy.Irish Soda BreadDry Ingredients:2/3 c rice flour1/2 c potato starch1/4 c almond flour1/4 c tapioca flour1 Tb sugar1 tsp xanthan gum1 tsp baking soda1 tsp baking powderpinch cardamomWet Ingredients:1/3 c currants (soaked in hot water overnight and drained)3/4 c buttermilk3 oz unsalted butter, melted1 eggPreheat oven to 350 degrees F. Measure dry ingredients into a mixing bowl and stir together. Combine wet ingredients in a second bowl and stir them together. Pour the wets slowly over the dries. The batter will be sticky and thick. Spread it into a greased and rice-floured 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Lori in ATL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Question: when you slowly pour the wet over the dry, are you stirring? Do you use a mixer or by hand? Looks yummy! --Trudy San , CA "People who believe in absurdities will eventually commit atrocities." ~Voltaire -------------- Original message -------------- Hi everyone,Here is the Irish Soda Bread recipe that I wrote about yesterday. It is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are a lot of ingredients, but it really is very easy.Irish Soda BreadDry Ingredients:2/3 c rice flour1/2 c potato starch1/4 c almond flour1/4 c tapioca flour1 Tb sugar1 tsp xanthan gum1 tsp baking soda1 tsp baking powderpinch cardamomWet Ingredients:1/3 c currants (soaked in hot water overnight and drained)3/4 c buttermilk3 oz unsalted butter, melted1 eggPreheat oven to 350 degrees F. Measure dry ingredients into a mixing bowl and stir together. Combine wet ingredients in a second bowl and stir them together. Pour the wets slowly over the dries. The batter will be sticky and thick. Spread it into a greased and rice-floured 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.Lori in ATL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Just stir by hand. It mixes up almost as soon as you pour the wets in. Lori in ATL > > Question: when you slowly pour the wet over the dry, are you stirring? Do you use a mixer or by hand? Looks yummy! > > -- > Trudy > San , CA > > " People who believe in absurdities will eventually commit atrocities. " ~Voltaire > > -------------- Original message -------------- > From: " Lori " <buffy5674@y...> > Hi everyone, > Here is the Irish Soda Bread recipe that I wrote about yesterday. It > is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are > a lot of ingredients, but it really is very easy. > > Irish Soda Bread > > Dry Ingredients: > > 2/3 c rice flour > 1/2 c potato starch > 1/4 c almond flour > 1/4 c tapioca flour > 1 Tb sugar > 1 tsp xanthan gum > 1 tsp baking soda > 1 tsp baking powder > pinch cardamom > > Wet Ingredients: > > 1/3 c currants (soaked in hot water overnight and drained) > 3/4 c buttermilk > 3 oz unsalted butter, melted > 1 egg > > Preheat oven to 350 degrees F. Measure dry ingredients into a mixing > bowl and stir together. Combine wet ingredients in a second bowl and > stir them together. Pour the wets slowly over the dries. The batter > will be sticky and thick. Spread it into a greased and rice- floured > 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the > center comes out clean. > > Lori in ATL > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Just stir by hand. It mixes up almost as soon as you pour the wets in. Lori in ATL > > Question: when you slowly pour the wet over the dry, are you stirring? Do you use a mixer or by hand? Looks yummy! > > -- > Trudy > San , CA > > " People who believe in absurdities will eventually commit atrocities. " ~Voltaire > > -------------- Original message -------------- > From: " Lori " <buffy5674@y...> > Hi everyone, > Here is the Irish Soda Bread recipe that I wrote about yesterday. It > is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are > a lot of ingredients, but it really is very easy. > > Irish Soda Bread > > Dry Ingredients: > > 2/3 c rice flour > 1/2 c potato starch > 1/4 c almond flour > 1/4 c tapioca flour > 1 Tb sugar > 1 tsp xanthan gum > 1 tsp baking soda > 1 tsp baking powder > pinch cardamom > > Wet Ingredients: > > 1/3 c currants (soaked in hot water overnight and drained) > 3/4 c buttermilk > 3 oz unsalted butter, melted > 1 egg > > Preheat oven to 350 degrees F. Measure dry ingredients into a mixing > bowl and stir together. Combine wet ingredients in a second bowl and > stir them together. Pour the wets slowly over the dries. The batter > will be sticky and thick. Spread it into a greased and rice- floured > 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the > center comes out clean. > > Lori in ATL > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 13, 2006 Report Share Posted January 13, 2006 Just stir by hand. It mixes up almost as soon as you pour the wets in. Lori in ATL > > Question: when you slowly pour the wet over the dry, are you stirring? Do you use a mixer or by hand? Looks yummy! > > -- > Trudy > San , CA > > " People who believe in absurdities will eventually commit atrocities. " ~Voltaire > > -------------- Original message -------------- > From: " Lori " <buffy5674@y...> > Hi everyone, > Here is the Irish Soda Bread recipe that I wrote about yesterday. It > is from Lee Tobin of the Whole Foods Glutenfree Bakehouse. There are > a lot of ingredients, but it really is very easy. > > Irish Soda Bread > > Dry Ingredients: > > 2/3 c rice flour > 1/2 c potato starch > 1/4 c almond flour > 1/4 c tapioca flour > 1 Tb sugar > 1 tsp xanthan gum > 1 tsp baking soda > 1 tsp baking powder > pinch cardamom > > Wet Ingredients: > > 1/3 c currants (soaked in hot water overnight and drained) > 3/4 c buttermilk > 3 oz unsalted butter, melted > 1 egg > > Preheat oven to 350 degrees F. Measure dry ingredients into a mixing > bowl and stir together. Combine wet ingredients in a second bowl and > stir them together. Pour the wets slowly over the dries. The batter > will be sticky and thick. Spread it into a greased and rice- floured > 6-inch pan. Bake for 30 minutes or until a toothpick inserted in the > center comes out clean. > > Lori in ATL > > > > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.