Guest guest Posted July 22, 2002 Report Share Posted July 22, 2002 Food For Thought: If you look at what you have in life, you'll always have more. If you look at what you don't have in life, you'll never have enough. (Oprah Winfrey) 15-Minute Chicken & Rice Dinner Prep/Cook Time 15 min. 1 tbsp. vegetable oil 4 boneless skinless chicken breast halves 1 can (10 3/4 oz.) 's® 98% Fat Free Cream of Chicken Soup 1 1/2 cups water 1/4 tsp. each paprika and pepper 2 cups Minute® White Rice, uncooked* 2 cups fresh or frozen broccoli flowerets HEAT oil in skillet. Add chicken and cook until browned. Remove chicken. ADD soup, water, paprika and pepper; stir. Heat to a boil. STIR in rice and broccoli. Top with chicken. Season chicken with additional paprika and pepper; cover. Cook on low heat 5 min. or until cooked through. Serves 4. * For creamier dish, use 1 1/2 cups rice. Quote Link to comment Share on other sites More sharing options...
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