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RE: Re: Mexican cookbook

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Actually, it’s very

chicken-centered. There are quite a few lovely seafood options, and several

frankly veggie ones. Lots of salsas you could use. If I were vegetarian and

could get my hands on it for $5 I’d consider it worth it.

Laurie

lbilyeu@...

I am interested in your recommended cookbook, but

I was wondering

what percentage would be useful for someone who

doesn't eat chicken,

beef, or pork. I was looking on amazon and it

seems to be out of

print, so they didn't show the index or chapter

headings. (Although

it is not available new through Amazon itself you

can still buy it

used or even new from another seller.) Anyway,

TIA. ;) no pun

intended, I'm really not anyone's auntie.. unless

cousins count.

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Here's a simple easy to make tamale or enchilada sauce that is totally GF:

5-8 peppers (Guagillo, New Mexico, or California) seeded. We've used the

dried ones. Boil 5 min in 3 cups water with 4 cloves garlic and cumin.

Boil separately 1 box Pomi chopped tomatos (or one large can

chopped tomatos).

Thoroughly blend tomatos with small amount of peppers for a mild sauce, a

lot more for hot.

We got this from a Mexican-American Wegmans employee who was presenting a

Tamale class at the store.

--

n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

-- --

Half the people you know are below average.

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Here's a simple easy to make tamale or enchilada sauce that is totally GF:

5-8 peppers (Guagillo, New Mexico, or California) seeded. We've used the

dried ones. Boil 5 min in 3 cups water with 4 cloves garlic and cumin.

Boil separately 1 box Pomi chopped tomatos (or one large can

chopped tomatos).

Thoroughly blend tomatos with small amount of peppers for a mild sauce, a

lot more for hot.

We got this from a Mexican-American Wegmans employee who was presenting a

Tamale class at the store.

--

n : jt@... http://jt-mj.net

In the beautiful Finger Lakes Wine Country of New York State!

-- --

Half the people you know are below average.

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