Guest guest Posted January 7, 2006 Report Share Posted January 7, 2006 I am wondering how you all make your rice dishes?? My 10yr old gave me one for Chanukah! Ok...it's the $20 starter unit, but YAN recommends it! : ) There was a thread here lately about Chipolte and their gf friendly menu. I could eat that rice all day long! How do you get it to still be long, separate AND fluffy?? I just seem to make mush or very firm rice. The cooker makes only mush. What am I doing wrong?? I have Basmati rice. I have made it on the stove by boiling and draining and steaming it. It's the middle eastern way. But Chipolte's is nice and fluffy! Ok now I'm whining. Any help or ideas or different things you all make in your rice cooker or rice onthe stove is appreciated!! TIA!!! kathi Quote Link to comment Share on other sites More sharing options...
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